Wondering what to do with fresh parsley? Try these quick, healthy, and crowd-pleasing recipes.
Chicken Francese is a classic Italian-American dish with tender, egg-dipped chicken cutlets in a tangy lemon-butter and white wine sauce. Often served with pasta or bread, it balances crisp texture with rich, citrusy flavor.
Juicy prawns sizzle in fragrant garlic-infused oil, releasing an aroma that is both rich and inviting. A hint of chili adds gentle heat, perfectly balancing the natural sweetness of the seafood. Finished with a sprinkle of fresh parsley, this dish is vibrant, flavorful, and effortlessly elegant — a true delight for any occasion.
Lemon and Caper Salmon Linguine is a delightful pasta dish that combines tender salmon with the bright flavors of lemon and the briny notes of capers. The creamy sauce, infused with garlic and a hint of white wine, perfectly coats the linguine, making it a harmonious blend of rich and fresh tastes. This recipe is both elegant and straightforward, ideal for a special dinner or a comforting weeknight meal.