Creative Ways to Cook with cooked white sesame – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious cooked white sesame recipes — fun, easy, and full of flavour.
Recipes with cooked white sesame
In Chengdu and Chongqing, ice jelly and hot pot are a golden pair. In summer, the crystal clear ice jelly is as smooth as white jade. It is drizzled with red sugar syrup, a spoonful of fermented glutinous rice, sprinkled with crispy peanuts, sweet and sour hawthorn slices, and a few soft and glutinous small dumplings. The moment it enters the mouth, the cool and sweet taste dispels the summer heat, and the multiple tastes jump on the tip of the tongue, refreshing from the tip of the tongue to the stomach, and one bite cures all the heat and fatigue. You can skip meals in summer, but you can never be without ice jelly. This bite of cool and sweet is an indispensable soul comfort in summer! Moreover, it is super simple to make, the required materials are easy to get at home, and the combination can be changed as you like, so you can easily reproduce this Sichuan and Chongqing summer delicacy.