Tasty sugar Recipes to Cook Tonight
Try something new with sugar — easy recipes with ingredients you already have at home.
Recipes with sugar
Banana molen with a crispy golden pastry crust encasing soft sweet bananas—simple yet always addictive. The aroma is fragrant, the first bite melts immediately; perfect for an afternoon snack, tea/coffee accompaniment, or a snack for children. Serve warm, add a sprinkle of powdered sugar or dip in chocolate if desired for an extra kick.
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This Sweet and Spicy Dry Tempeh offers a harmony of textures: tempeh fried until dry and crispy combined with peanuts and crispy anchovies—each bite delivers a satisfying crunch. The sweet touch of brown sugar and sweet soy sauce blends with the warmth of spices like shallots, garlic, and fresh chilies, then enhanced by the distinctive aroma of bay leaves, kaffir lime leaves, and galangal. The slowly thickening sweet and spicy spices coat the tempeh, peanuts, and anchovies with layers of flavor full of character: fresh, warm, spicy, and sweet in one unforgettable deliciousness—perfect as a companion to warm rice or a delicious snack anytime.
Cantonese style blanched lettuce is very popular because it is simple to make but can highlight the delicious taste. The "blanching" method uses boiling water or soup to quickly cook the lettuce, which retains its fresh taste and sweet juice to the greatest extent. The key is seasoning. Soy sauce, oyster sauce and a little sugar are added to bring out the freshness, and then hot oil is poured to enhance the aroma. The salty and fresh sauce blends with the sweetness of the lettuce, with rich layers without being heavy. It has a refreshing taste, can balance greasy dishes, and let people taste the original flavor of vegetables.
Imagine a slice of cake with a warm golden glow, its sweet aroma wafting through, tempting the senses even before a bite. Each slice exudes the richness of brown sugar, blending gently with the savory coconut milk, creating a rich and enticing layer of flavor. The texture is comforting: when lightly pressed, it feels dense yet chewy—as if holding the nostalgic warmth of home. Layers of pandan and a light coconut milk blend together, creating a harmonious balance of sweet and creamy, with a touch of unforgettable natural aroma. This simple dish pairs perfectly with a cup of warm tea on a romantic afternoon—Red Sugar Wajik Cake is more than just a snack, it's a memory to cherish.
These warm potato donuts greet you with a smooth, soft exterior, hidden within the moist softness of steamed potatoes—each bite delivers a natural sweetness that blends deliciously. The aroma of butter and powdered milk adds a rich and alluring touch, while a sprinkling of chocolate sprinkles or powdered sugar on top finishes the treat with a tempting sweet sheen. Light, fluffy, and full of memories—these traditional donuts are comforting, perfect with a warm cup of tea.
The deliciousness of chicken combines with the gentle sweetness of Chinese chestnuts, creating a warm, aromatic dish. Seasonings of shallots, garlic, and ginger combine with soy sauce, sweet soy sauce, oyster sauce, and a touch of pepper and sugar. The tender chestnuts provide a distinctive sweet and savory flavor, while a sprinkling of spring onions adds freshness. This dish offers comfort and a rich, mouth-watering flavor.
Covered with white sesame or bread crumbs, golden and crispy, drizzled with brown sugar syrup to add a bright color. Take a bite, the outside is crispy and the inside is glutinous, the sweetness of pumpkin blends with the richness of brown sugar, and the bread crumbs bring a rich taste. Pair it with a cup of hot tea to start a relaxing afternoon tea; every bite is a double enjoyment of taste and vision.
Savor the sensation of the eggplant turning golden-soft upon first frying—slightly crispy on the outside, but soon falling into a tempting softness. As the sweet and sour sauce coats each piece, the aromas of vinegar and sugar combine warmly, creating a harmony of flavors that awaken the palate. Each bite presents a delicious contrast: the tenderness of the eggplant bursting on the tongue, combined with the subtle sweetness and freshness of the sauce. The fragrance of the scallions lingers, adding a fresh touch that makes this dish lively and inviting. Sweet and Sour Eggplant is the perfect star on the dinner table—elegant in its simplicity, offering a sophisticated and memorable flavor.
Pindang Ikan Patin, a specialty of Palembang, is a spicy and sour soup with chunks of patin fish cooked in a spiced broth—pineapple, roasted candlenuts, lemongrass, galangal, ginger, and turmeric—plus shallots, garlic, tomatoes, and cayenne peppers. It is seasoned with salt, mushroom broth, and sugar, and finished with basil leaves for a fresh aroma. The sweet and sour taste of pineapple combines with the warmth of the spices and the heat of the cayenne pepper, creating a dish that is fresh, rich in flavor, and delicious when eaten warm.