Try something new with sugar — easy recipes with ingredients you already have at home.
In Javanese culture, kue apem holds symbolic meaning as a sign of seeking forgiveness and expressing gratitude, and is often served in traditional ceremonies such as slametan, nyadran, and ruwahan. It is also an important part of the Kirab Apem Sewu tradition in Surakarta, where thousands of apem cakes are distributed as a symbol of unity and a prayer for blessings.
Stir-fried Tomato and Egg is a simple yet flavorful dish that combines the softness of scrambled eggs with the freshness of ripe tomatoes. Seasonings such as soy sauce, sugar, and salt provide a balanced touch of savory sweetness. The addition of fresh spring onions adds aroma and color to this dish. With a quick and easy cooking process, this dish is suitable for a practical and delicious everyday menu.
Colorful, nutritious and beautiful vegetables! Onions and red peppers taste very good together, and sprouts are quick-cooking and crispy vegetables. Although they have a slightly fishy taste, adding a little sugar makes them a delicious dish.
The Perfect Drink On A Hot Sunny Day
This Korean spicy fried udon with smoked pancetta should definitely be included in your next udon menu!
Pork chop in ketchup is a home-cooked dish that is very popular among children. It is made with pork chop as the main ingredient and is seasoned with sweet and sour ketchup. The pork chop is marinated and fried until golden brown, then mixed with seasonings such as ketchup, soy sauce, dark soy sauce, oyster sauce and sugar to form a rich sauce that adds flavor to the pork chop. This dish has attractive color, rich taste, moderate sweetness and sourness, and is very delicious with rice.
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A fancy yet easy dessert to make
I never thought about making pineapple buns myself, in fact, I never thought I could do it. As for why I do this, of course it’s because of my baby son😅 The crispy pineapple skin, the soft sweet bun, and every bite has a light butter aroma. The recipe with less sugar and less oil makes this "evil" food feel a bit refreshing 😅