What to Cook with grams of ground fish – Tasty Recipes to Try
Looking for recipes with grams of ground fish? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with grams of ground fish
Taro buns are a very distinctive traditional snack in Ganzhou, China, and are a delicacy in the memory of many Ganzhou people. The golden shell is wrapped with green coriander, round and cute. When you bite it open, you will find soft taro paste and fresh and fragrant fillings. It is crispy on the outside and glutinous on the inside. It is both beautiful and delicious. The taro buns are fragrant just out of the pot, and people in Sichuan and Chongqing also love it😀
undefined
Steamed minced shrimp tofu presents the soft texture of steamed tofu combined with the savory taste of minced shrimp, enriched with the aroma of spring onions and soy sauce, then perfected with a drizzle of hot oil for a warm, appetizing sensation.
Deer antler mushrooms have a crisp and tender texture and a unique mushroom aroma. After fully absorbing the meat juice, the flavor blends more mellowly; the red and yellow bell peppers are bright and colorful, and they are paired with brown beef and dark brown deer antler mushrooms, creating rich and harmonious colors. Selected tender beef parts are quickly stir-fried to lock in the juice. It goes well with rice and is appetizing. Everyone who eats it will praise the deliciousness.