Creative Ways to Cook with 1 teaspoon of blanching sauce – Recipes You Haven’t Tried

Jade white jade rolls.

Jade white rolls are wrapped with cabbage leaves and steamed to perfection. The leaves are translucent white with emerald green edges. The golden red soup is poured over them, and shredded with scallions and red peppers. They are fresh and mellow, and you can taste the exquisite blend of meat and vegetables in one bite.

Spring-like soft tofu

The tender tofu lies in the white porcelain bowl, like jade soaked in a spring stream, trembling and shaking with fine waves when touched by fingertips. The aroma of soybeans exposed to the summer sun is hidden in the texture. A sip is as refreshing as autumn dew, and swallowing it is as sweet as the melting water of winter snow floating in the throat. With a light pinch of chopsticks, it turns into half a pool of clouds, mixed with the green of chopped green onions, as if the four seasons are crushed and gently fed into the mouth