Easy little milk Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using little milk. Perfect for busy weeknights and family dinners.
Recipes with little milk
This double skin milk is super easy to make! Mix egg whites, milk, etc. and steam it. The milk is white and smooth. When you scoop a spoonful, it will tremble. It is fragrant and smooth when you put it in your mouth. The sweetness is just right. It looks good and tastes delicious. It is definitely a "sweet little pride" that even a kitchen novice can make~
Summer Rainbow Rolls are super refreshing, flavourful Vietnamese rice-paper rolls packed with ox tongue (or your protein of choice), shredded carrot, avocado, egg, and mango—made for that sweet-savoury, creamy-crisp “everything I love in one bite” vibe. They’re served with a smooth peanut-butter dipping sauce loosened with coconut milk/water and balanced with soy sauce, vinegar, and a little sugar. Super refreshing yet flavourful rolls made by Vietnamese rice paper. With a little tweak of ingredients to include all my favourite foods in one bite!
A warm, toasted bagel filled with creamy scrambled eggs, melted cheese, butter, and cream cheese. This comforting breakfast comes together in minutes with the help of an air fryer.
I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.
It's not that I can't afford the mung bean milk smoothie from my relative's (shop name) in Shanghai, but that making it yourself is more cost-effective! Keeping the mung bean skin (beating it into mung bean paste) is the key, it has the ability to clear away heat and relieve summer heat, detoxify and remove dampness. Paired with calcium-replenishing milk and condensed milk, you can make a fragrant smoothie at a cost of just a few yuan. Use the icy taste to "suppress" the summer heat, use the mung bean skin diet therapy to "extinguish fire and detoxify" the body, spend a little money to get the sugar water freedom and health buff together, the cost-effectiveness is directly maximized, and both the wallet and health can be fed comfortably~
This Christmas tree stump cake is perfect for those who aren't good at baking! No need to practice frosting; just pipe some chocolate cream, make a few lines with a fork, and you've got that tree stump look. Decorations are a breeze too—strawberries covered in cream make little Christmas hats, sprinkle some sugar pearls, add a sprig of rosemary, and the atmosphere is instantly captivating! No complicated tools are needed; just bake a cake crust, roll it up, and you're done in half an hour. It comes out of the oven with a warm, cozy "winter forest" vibe. Even taking photos for social media is a breeze—just place it on the table, add some pine needles and pine cones, and the ambiance practically overflows from the screen! Bring it out for Christmas; whether for a gathering or as a gift, its beauty and sweetness will be a showstopper, and everyone who sees it will exclaim, "Wow, this is amazing!"
Sambal Goreng Ati Kentang is an Indonesian side dish that is rich in aroma and makes for a great addition to rice: cleaned chicken liver is cooked with diced fried potatoes, stinky beans, and a spicy ground spice mix. Bay leaves, lime leaves, lemongrass, galangal, and ginger provide a strong aroma of spices, while brown sugar and a little coconut milk create a savory-sweet flavor balanced with a spicy sensation.
Steamed Egg Custard with Baby Pumpkin. Using the soft, sweet baby pumpkin as a "natural little cup," fill it with egg and milk mixture and steam until smooth and creamy. The sweetness of the pumpkin and the aroma of the milk blend harmoniously, resulting in a soft, smooth texture. A few goji berries add a touch of sweetness. This low-calorie, low-fat homemade light meal or baby food is very appealing. Steamed Egg Custard with Baby Pumpkin is soft, sweet, and delicious—you'll finish even the skin! It's a low-calorie, low-fat meal that both babies and adults love.
Soft and fragrant, this cake combines the sweetness of coconut milk with the gentle aroma of pandan leaves—like a welcome breeze of morning dew. The sticky rice base provides a temptingly chewy texture, while the smooth top layer adds softness and balance to the flavors. Its image presents a captivating visual: a serene pastel green, as if stitched together with the subtlety of tradition and a modern touch. Each slice promises the sensation of the creamy fragrance of coconut milk, combined with a light sweetness and soft chewiness, creating a harmony of flavors that invites a smile. Ideal as a special afternoon treat or a relaxing dessert, this sticky rice and pandan cake exudes the true beauty of simplicity—soothing, elegant, and rich with memories.