Discover delicious and easy-to-make recipes using little milk. Perfect for busy weeknights and family dinners.
A warm, toasted bagel filled with creamy scrambled eggs, melted cheese, butter, and cream cheese. This comforting breakfast comes together in minutes with the help of an air fryer.
I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.