Best black pepper Recipes for Everyday Cooking
Make the most of black pepper with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with black pepper
Apple, cinnamon, pork chop all in one. Tender pork bursting with sweet apple flavour.
- Taste: After frying, the pork chop becomes golden and crispy on the outside, while the meat inside remains tender and juicy. If you choose tenderloin, the taste will be more tender; pork belly will be tender and have a certain oil aroma; the chewiness of pork chop also adds a rich layer to the taste.
This special calamari can open up your appetite and make you finish it in no time!
The pork shoulder has the right amount of fat and lean meat, and the meat is tender. Cut the pork shoulder into thin slices and fry it. The meat is fragrant but not greasy, and soft but not brittle. This dish is marinated with dry rub (salt, five-spice powder, black pepper and garlic powder), which can bring out the original flavor of the meat. No water will overflow when frying, and it will enhance the wok aroma.
Toasted sourdough slices are first spread with cream cheese (and a touch of melted Brie), then piled with mashed avocado seasoned with salt, pepper, and Greek yogurt. Thin ribbons of prosciutto crown each piece, creating a harmonious blend of tangy, creamy, and savory flavors—perfect for a quick brunch or light snack.
The crust of these salt-and-pepper pan-seared lamb chops turns golden and slightly charred, offering an irresistible crisp; inside, they remain juicy and tender, letting you savor the lamb’s natural sweetness with every bite. Simply seasoned with salt and black pepper to highlight the ingredient’s true flavor, precise control of the cooking time is essential to avoid a tough texture.
The salmon head with attractive color is roasted until golden and crispy, with the edges slightly curled up. The high temperature forces out the fish oil, leaving attractive amber lines on the skin, which is crispy on the outside and tender and juicy on the inside. The fresh fruit acid of lemon juice instantly penetrates into the fish meat, neutralizing the greasiness while awakening the taste buds; dip a mouthful of sesame salt, and the salty and fragrant particles burst on the tip of the tongue. Paired with a little wine and a drink with teammates, it is comfortable and satisfying. Watching teammates squint their eyes and praise "drunkenness and dreamlessness", at this moment, there is no need for gorgeous words, the happiness in the fireworks is quietly overflowing, and food and company are the most healing appearance of life.
A heart warming dish that is full of flavours, from the sweetness of the red wine, to the aromatic taste of the mixed vegetables and finally the tender oxtail that is full of collagen!
Salmon is my food "contradiction complex"! Its delicious name is well-known, but when I think of eating it raw, I shake my head wildly: "Damn!" But who can blame it for its nutritional buff? I decisively invite salmon into the kitchen, heat up the pan and oil, and watch them happily "dance" in the pan, sizzling and emitting fragrance. Others eat it raw for its freshness, but I eat it fried for its solidity. The main idea is "health preservation also needs a sense of ritual", and pan-fried salmon is my happy life dish!
Marinate the pork neck with lime or lemon, fish sauce, soy sauce, and oyster sauce. The marinated pork neck is sour, sweet, salty, and fragrant, with a unique flavor. Oven-baked, the skin is golden and crispy, the inside is tender and juicy, and the oil aroma is overflowing. When you bite it, multiple flavors burst on the tip of your tongue, leaving you with an endless aftertaste. My family has a high turnover rate😀