Healthy cured pork belly Recipes for Every Day

Fry Kale with cured pork belly

This “Fry Kale with Cured Pork Belly” delivers a satisfying contrast of smoky, fat-rendered pork belly and vibrant, tender-crisp kale, all brightened by the warm bite of ginger. The pork’s rich umami seeps into the greens as they sizzle together, creating a savory dish that feels both hearty and fresh. It’s quick to pull together and makes a great weeknight side or light main—just be mindful to pace the heat and add a splash of water if the pan runs dry, or the kale can scorch before it softens.