Tasty grams of granulated sugar Recipes to Cook Tonight
Try something new with grams of granulated sugar — easy recipes with ingredients you already have at home.
Recipes with grams of granulated sugar
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This black sesame rice flour steamed cake is absolutely delicious! The moment it's served, the delicate aroma of rice wafts over, blending with the rich, caramelized scent of black sesame. The osmanthus syrup drizzled on top adds a subtle, sweet floral fragrance, creating a delightfully layered flavor. The texture is truly soft and chewy, without any excessive lightness or airiness. Instead, it has a delicate, powdery texture that's satisfying yet easy to chew, with a slight resilience. The black sesame filling blends perfectly with the rice flour, the flavor is harmonious, and the sweetness is just right—not cloying at all. Only the rich aroma of black sesame and rice slowly unfolds in your mouth, leaving a lingering, natural fragrance of grains on your palate.
The recipe is very simple. The dough is kneaded to have a translucent texture like watery skin. After steaming, it will rebound quickly when pinched. It is chewy enough to pull out threads when bitten. The wheat aroma becomes stronger and stronger in the mouth. Don't worry if you don't have a watery face. Take a bite of this "reflective" chewy steamed bun. Who would want those "puffy" steamed buns that are supported by additives~ 😆
The scallion and pork floss cake roll is a mixture of salty and sweet. The fluffy cake is wrapped with fresh pork floss and paired with fresh scallions. The taste is rich and layered, and it is soft and satisfying when you bite it. It can be used as breakfast to quickly replenish energy and start a vibrant day; it is also a great choice for afternoon tea, which is comfortable and refreshing when paired with tea; it can also be used as a picnic delicacy to add deliciousness to leisure time. The taste of this cake roll is so unforgettable that I couldn't help but repeat it twice for two consecutive days! Just for this delicious taste~
Wingko Babat is a traditional Javanese snack made from grated coconut and glutinous rice flour, grilled in a pan until golden brown. Its soft texture and distinctive sweet and savory flavor make it a simple yet special snack to accompany relaxing family time.
Soft glutinous rice balls, enveloped in the warm aroma of steamed sweet potatoes, hold a sweet mung bean filling at their heart. Covered in crunchy golden sesame seeds, each bite offers a harmony of flavors—a savory exterior, a sweet melt-in-your-mouth center, and a tempting textured edge. An elegant and characterful traditional snack, perfect enjoyed warm or with a relaxing cup of tea.