Best 500g carrots Recipes for Everyday Cooking
Make the most of 500g carrots with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 500g carrots
This glutinous rice steamed bun is so delicious! The glutinous rice is rich with the aroma of meat, mushrooms, and the sweetness of vegetables like carrots and corn. The rice is soft yet chewy, the minced meat is oily, and the umami flavor of mushrooms and dried shrimp is just right. The chopped green onions on top make it even more fragrant. In the morning, pair it with two mini green vegetable buns—one with the aroma of vegetables and the other with the aroma of meat—a perfect balance of meat and vegetables. A nutritious and filling breakfast is ready! The kids will enjoy it, and we'll save ourselves some trouble!
The fried tofu balls are golden yellow when they are just out of the pan, with a crispy outer skin. When you bite them open, the inside is soft and chewy, with the aroma of beans mixed with the aroma of seasonings. Eat them hot, one bite at a time is very satisfying.
The lamb bones are stewed until tender and flavorful, the meat falling off the bone with a gentle bite, leaving a rich, meaty aroma. The carrots, soaked up the savory flavor of the lamb bones, are sweet and tender. The soup is absolutely amazing, milky white and thick. A sip warms your throat and soothes your stomach. The savory flavor is incredible! Dip your rice in this soup and you'll lick the bottom of the bowl clean. A bowl in autumn and winter will make you feel refreshed! Put on some weight in autumn to keep warm in winter!