Budget-Friendly Whole Golden Threadfin Bream Recipes – Save Money, Eat Well
Cooking with Whole Golden Threadfin Bream doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with Whole Golden Threadfin Bream
As a heavy fan of sweet and sour pork, I practiced it at home many times and finally got the essence! The freshly fried golden pork slices are crispy on the outside and tender on the inside, wrapped in a sweet and sour sauce that makes your soul tremble. The crunch sound when you bite it is super healing~ I personally tested that the cooking skills are not worse than those in restaurants, and the aroma just out of the pot can make the whole street cry with greed! If you are drooling in front of the screen, quickly prepare the ingredients and start making it with me, and you can achieve sweet and sour pork freedom in minutes!
The fried mantis shrimp in Bifengtang has a rich and varied taste, which is mainly reflected in the following aspects: • Crispy shell: After frying and stir-frying, the shell of the mantis shrimp becomes golden and crispy. You can hear the "crackling" sound when you bite it lightly, as if playing a symphony of food in your mouth. The crispness of the shrimp shell not only adds a layer of taste, but also adds a unique flavor to the whole dish. This combination of crispy outside and tender inside makes people unable to stop.