Budget-Friendly garlic and ginger, appropriate amount. Recipes – Save Money, Eat Well
Cooking with garlic and ginger, appropriate amount. doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with garlic and ginger, appropriate amount.
The amaranth in the soup is fresh, tender and smooth. The soup is slightly red, and tastes delicious with a light fragrance and a slight sweetness.
Stir-fried beef with melon seedlings is a nutritious dish. Beef is an important source of high-quality protein. It contains various essential amino acids for the human body. Its composition is close to that of the human body and is easily absorbed and utilized by the human body. It can provide important raw materials for the growth, repair and maintenance of the normal functions of tissues and organs. : Melon seedlings are rich in various vitamins, such as vitamin C, which has antioxidant effects, can enhance immunity and promote iron absorption; it also contains B vitamins, which participate in the body's metabolism and are beneficial to the health of the nervous system and digestive system.
The braised beef, with its glossy, reddish-brown color, has a firm texture and clear marbling. Slow-cooked in a rich, savory braising liquid, it exudes a mellow, sweet aroma with hints of star anise and cinnamon. Sliced thinly, it's chewy yet tender and not greasy. It's perfect for serving cold with drinks or hot with noodles, making it a popular and comforting home-style dish enjoyed by people of all ages.
During the Spring Festival, with many people gathering and the freezing weather, I'm too lazy to be busy around the stove. Every time, I rely on this big pot of Cantonese-style lamb rib stew to solve the problem. A dozen pounds of meat is enough for about twenty people, it's worry-free, and makes a great impression. It always receives rave reviews! The lamb ribs are stewed until tender and fall off the bone, incredibly flavorful. The tofu skin, soaked in sauce, is soft yet chewy. The carrots are sweet and refreshing, and the water chestnuts with sugarcane add a refreshing touch. Every bite is authentic and rich Cantonese flavor. The hot pot bubbles away, the aroma filling the air – it's intoxicating! Nutritionally, it's packed with nutrients. Lamb ribs are rich in protein and iron, excellent for replenishing blood and warming the body. Angelica and angelica root remove the gamey smell, enhance the aroma, and warm the body. Hawthorn helps cut through the richness and aids digestion, while carrots and water chestnuts provide ample vitamins and dietary fiber. This pot is not only a tempting feast for the taste buds, but also full of nutritious and health-preserving ideas. When it's freezing cold, sitting around this pot and eating it together will warm your body and your heart. It is a classic Cantonese dish that combines deliciousness and health!
The spicy boiled fish is super appetizing and goes well with rice. The aroma of pepper and chili pepper is overflowing. It is oily but not greasy, spicy and refreshing. The frog meat is tender. It looks spicy, but it tastes fragrant, spicy and very smooth.
Huiguo is a dish with a heavier flavor, but the taste is spicy and tempting, fat but not greasy, and salty and delicious
Today's Rice King: Stir-fried Carrots with Pork Belly! The steamed carrots are soft, tender, and incredibly sweet, paired with crispy pork belly—you'll never get enough rice! This is a favorite dish among Sichuan and Chongqing locals, a common sight on every family's table—a truly down-to-earth, quick, and satisfying meal with incredibly high popularity. This dish smells amazing as soon as it's served. Thick slices of carrot are steamed first, then coated in a glistening red chili oil sauce, making them incredibly tempting. The steaming process locks in the carrot's sweet juices, which burst in your mouth with the savory sauce. The rendered fat from the pork belly seeps into the carrot, its sweetness balancing the richness of the meat and adding a touch of savory flavor. The pork belly is pan-fried until crispy and fragrant, the fat glistening but not greasy, the lean meat soaked in the sauce yet tender. A bite of carrot followed by a bite of meat—the fresh aroma fills your nose, sweet and delicious, a true rice killer!