Comfort Food Recipes with raisins
Cozy up with these comforting raisins recipes — simple dishes that warm the heart.
Recipes with raisins
The double-skin milk in the porcelain bowl is like a piece of white jade, with a layer of milk skin as thin as a cicada's wing floating on the surface. When you poke it gently, you will find that the inside is so tender and smooth that it can ripple. The sweetness spreads first, and then the rich milk fragrance melts on the tip of the tongue, with caramel or honey beans as the embellishment, sweet but not greasy. Take a sip, it slips into the throat smoothly, leaving a mouthful of warmth, like holding a cloud in your mouth.
In Chengdu and Chongqing, ice jelly and hot pot are a golden pair. In summer, the crystal clear ice jelly is as smooth as white jade. It is drizzled with red sugar syrup, a spoonful of fermented glutinous rice, sprinkled with crispy peanuts, sweet and sour hawthorn slices, and a few soft and glutinous small dumplings. The moment it enters the mouth, the cool and sweet taste dispels the summer heat, and the multiple tastes jump on the tip of the tongue, refreshing from the tip of the tongue to the stomach, and one bite cures all the heat and fatigue. You can skip meals in summer, but you can never be without ice jelly. This bite of cool and sweet is an indispensable soul comfort in summer! Moreover, it is super simple to make, the required materials are easy to get at home, and the combination can be changed as you like, so you can easily reproduce this Sichuan and Chongqing summer delicacy.
Soft and moist with a naturally sweet flavor, this treat blends ripe bananas, a touch of cinnamon, and fragrant vanilla. Extra virgin olive oil gives it a tender texture, while chopped walnuts and raisins add a pleasant crunch and bursts of sweetness. Ideal for a quick breakfast or a wholesome snack, it strikes a perfect balance between taste and nutrition.