Comfort Food Recipes with half an aubergine

Cozy up with these comforting half an aubergine recipes — simple dishes that warm the heart.

Recipes with half an aubergine

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Nasu Dengaku

Grilled aubergine halves are scored, pan-fried in olive oil until tender, then brushed with a smooth paste of miso, egg yolk, mirin, cooking wine (sake) and sugar, baked at 220 °C for about 10 minutes until caramelized, and finished with a sprinkle of sesame seeds.