Easy Curry Sauce Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using Curry Sauce. Perfect for busy weeknights and family dinners.
Recipes with Curry Sauce
Curry fishball is a very popular Hongkong Street food and household. Think bouncy fishballs, chewy pork skin, tender cuttlefish (and sometimes daikon)—all swimming in a rich, slightly sweet and spicy curry sauce. Every spoonful offers a mix of textures: the soft fishballs, the springy seafood, and that satisfying bite from pork skin. The curry is aromatic—packed with garlic, onions (or shallots), and classic Cantonese‑style curry spices—bringing warmth and depth without being overly heavy.
Curry is loved by people all over the world. Interestingly, the cooking methods of curry vary from place to place, but the taste is equally delicious. The curry that Hong Kong people like tends to have a Hainanese flavor, with a stronger coconut milk flavor and less spiciness. This Hong Kong-style curry chicken is simple and easy to cook, spicy and suitable for both adults and children.
Today my kid made a curry fried rice. If you like fried rice, don't miss this one. Curry and overnight cold rice are essential, and other ingredients can be corn kernels, green beans, etc. This brand of curry is always available in my home. It is convenient and delicious to cook curry chicken, ribs, curry shrimp, etc.
Flavourful and creamy soup base with beef and vegetables, definitely a quick and easy noodle soup you would want to try!
Curry chicken and curry spareribs, meat eaters prefer curry spareribs~This is a zero-failure dish, you who like curry, you must try it😀 Coconut milk curry potato spareribs, a feast for the taste buds! The spareribs are tender and boneless, and the potatoes are full of soup, soft and sweet. The curry and coconut milk blend together, the aroma is overflowing, the salty fragrance is accompanied by the sweetness of coconut milk, the thick sauce covers the ingredients, and a bowl of white rice is served, which instantly opens the tongue carnival.
The satay beef vermicelli pot is rich and flavorful. The satay sauce blends with the tender beef, and the vermicelli absorbs the sauce, making every bite rich and delicious. Especially suitable for winter enjoyment, warming the stomach and satisfying!
Both of my sons love to eat beef brisket. In the past, I would have a headache whenever I thought of stewing beef brisket, because firstly, it would take a long time to stew, and secondly, it might not be stewed until it was tender. Later I discovered that the pressure cooker is the key to stewing beef brisket. It can stew the beef brisket until it is soft, and beef brisket has become our home-cooked dish. The secret to making curry beef brisket tender and with a curry flavor is to stew it twice.
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