What to Make with salt to taste – Fast, Fresh, and Tasty Ideas
Wondering what to do with salt to taste? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with salt to taste
Peppered preserved eggs are a great dish to eat with rice. If you are a fan of preserved eggs, you will definitely love this dish.
lean beef, beef sirloin, beef fingers can be use to these recipe..
Nasi Goreng Kencur Campur Petai is a typical Indonesian fried rice dish that combines the distinctive aroma of kencur with the unique taste of petai. The fine spices consist of cayenne pepper, shallots, garlic, and kencur which are sauteed until fragrant. The eggs are beaten and scrambled, then mixed with white rice, sliced petai, sweet soy sauce, salt, and flavoring. The simple cooking process produces fried rice with a savory, spicy taste and a distinctive aroma of spices, perfect served warm as a breakfast or dinner menu.
Potatoes are a nutritious food, containing mineral compounds, proteins, vitamins, minerals, dietary fiber, etc. Adding eggs, dried shrimps, chopped green onions, etc. to fry is a crispy and delicious delicacy😋
This quick-fried abalone is paired with chives. The abalone is chewy, the chives are refreshing, and the garlic flavor is slightly spicy. The key is to control the heat so that the elasticity and crispness are retained at the same time.
Huiguo is a dish with a heavier flavor, but the taste is spicy and tempting, fat but not greasy, and salty and delicious
Crucian carp and tofu soup is delicious, with a milky white soup color, rich taste and rich nutrition.
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