Creative Ways to Cook with Dry yeast – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious Dry yeast recipes — fun, easy, and full of flavour.
Recipes with Dry yeast
In Javanese culture, kue apem holds symbolic meaning as a sign of seeking forgiveness and expressing gratitude, and is often served in traditional ceremonies such as slametan, nyadran, and ruwahan. It is also an important part of the Kirab Apem Sewu tradition in Surakarta, where thousands of apem cakes are distributed as a symbol of unity and a prayer for blessings.
Scallion oil flower roll and pepper flower roll are simply the "king bomb combination" in the carbohydrate world! When you break open the scallion oil roll, the onion fragrance mixed with the flour fragrance goes straight into your nose. It is soft when you bite it, and every bite is like sticking to the "scallion fragrance bomb". The pepper roll is even better, the numbing power of the pepper secretly climbs to the tip of the tongue, and the more you chew, the more addictive it becomes. Adults never make a choice, they must have one of each of the two flower rolls in their hands. Such a fragrant flower roll, losing weight? That's tomorrow's thing!
Sichuan and Chongqing Paoba is a local specialty in the streets and alleys. When the steamer is opened, white steam wrapped in rice fragrance fills the whole street. It is soft when eaten hot, with fine pores like a sponge full of water. The rice fragrance is mixed with a slight sourness, and the aftertaste is sweet. After cooling thoroughly, it has a firm and chewy texture, the sourness is clearer, and the sweet aftertaste is also prominent. It is just right~ Compared with the sweetness and firmness of Lunjiao cake and white sugar cake, I personally still like the sweetness and softness of Paoba~
Making a 4-inch pizza is so worry-free! Make more at a time, put the unfinished pizza in a bag and freeze it in the refrigerator, take it out and add ingredients to bake it again when you want to eat it, and it will be "revived" easily. ~ It's difficult for family members to agree on tastes, and they always quarrel over what to eat. Now everyone has a 4-inch pizza, and the main focus is "each showing off their own". You are obsessed with durian cheese, and I prefer bacon sausage. Don't be greedy for each other, and accurately grasp different preferences. After baking, take it directly to the "position" to show off, quiet and happy~
Finally found time to make blueberry jam bread! You can add as many ingredients as you want to the jam you make yourself! The dough has a lilac glow, and the blueberry pulp is like a purple gem hidden inside. It looks amazing. When you open it after it's baked, the jam pops out and it's so sweet and sour.
Its appearance is truly remarkable! The brown-red crust is shiny and glossy, and the black sesame filling appears at the cut, resembling a flower. The crust is slightly chewy on the outside, yet soft and fluffy on the inside, and the sesame filling is fragrant and rich. It's like a homemade pastry made by our elders—simple yet flavorful, a true home-cooked delicacy. The sweetness of life is all in this bread.
I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.
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I never thought about making pineapple buns myself, in fact, I never thought I could do it. As for why I do this, of course it’s because of my baby son😅 The crispy pineapple skin, the soft sweet bun, and every bite has a light butter aroma. The recipe with less sugar and less oil makes this "evil" food feel a bit refreshing 😅