Shake up your routine with these unexpected yet delicious fish cake recipes — fun, easy, and full of flavour.
I’ve shared shrimp cakes with pork before. This time, I’m mixing fish with shrimp, which has a more similar texture and richer nutrition.
A warm and inviting bowl of curry laksa: coconut milk and rich curry spices coat the delicate rice noodles, making each strand delicately flavorful. Fried tofu, fish cakes, and fresh shrimp provide a dimension of texture and flavor, while bean sprouts and long beans add a crunchy youthfulness. The aroma of fried shallots fills the air, balanced by hints of spiciness and sweetness from the red chilies and spices. The result: a rich, mouth-watering dish, perfect for a comforting and heartwarming meal.