Comfort Food Recipes with of salt
Cozy up with these comforting of salt recipes — simple dishes that warm the heart.
Recipes with of salt
Full of aromatic green onion and savoury sauces, this pork belly is seared until lightly charred and sizzling, then gently coated in a glossy soy–oyster mix for a rich, fragrant finish with a soft bite of scallion throughout. This dish is full of aromatic flavours of green onion, together with crispy pork belly.
Tzatziki is a fresh, light Greek dip made from salted Greek yoghurt and shredded cucumber, lifted with dill, garlic, and bright lemon zest and juice. It’s the kind of cool, creamy condiment that instantly makes grilled meats, bread, or toast feel more vibrant and satisfying. Tzatziki is a salted yoghurt and cucumber Greek dip that is fresh and light. It goes well will all sort of food, from grilled meat, to pity bread or even toast!
Duck Soup with Old Cucumber and White Kara Seed invites you to savor the intimacy in every mouthful—a vibrant poultry broth, smooth and aromatic, intertwined with the freshness of aged cucumber, and the mysterious touch of white kara seed and fragrant dried orange peel. The dish is like poetry, where the rich duck meat is immersed in a clear, warm liquid, while ginger infuses a soothing warmth, and salt softens the overall flavor. Each bowl flows with the harmony of the yin-yang of flavors: warm and cool, concise yet rich, offering a balance of flavors that soothes the soul.
Fluffy Sweet Potato Cheese Bread is a soft, enriched bread that hides a creamy sweet-potato filling and a generous layer of mozzarella in the centre. The dough is made with bread flour, egg, warm milk, yeast, sugar, salt, and melted unsalted butter for a tender, pillowy crumb. Inside, mashed sweet potatoes are seasoned with a pinch of salt and black pepper, then loosened with milk for a smoother, creamier texture before being spread into the middle and topped with mozzarella.
Shrimp Paste Seaweed Rolls pair a smooth, delicate egg sheet with a savoury shrimp paste filling, layered with seaweed and a little shredded carrot for contrast. The shrimp paste is seasoned with soy sauce, white pepper, and salt, then lightly bound with corn starch for a cohesive, sliceable texture. Once rolled and steamed, the result is a neat, umami-forward bite with a gentle egg richness, a marine seaweed edge, and a clean savoury finish—ideal for cutting into small pieces and serving as a shareable appetiser or snack.
Rich, glossy, and intensely aromatic, this classic dish coats browned chicken in a savoury-sweet mix of soy sauce, rice wine, and sesame oil, then finishes with fragrant basil for a fresh, herbal lift—perfect served with rice. This is a traditional Taiwanese dish infused with aromatic basil and various condiments.
Vegetarian Unagi transforms aubergine into a glossy, savory-sweet “eel-style” topping: the aubergine is steamed until soft, lightly pan-fried until browned, then coated in a thickened sauce made with soy sauce, dark soy sauce, rice wine, oyster sauce, honey, sugar, salt, and a little water—served over rice.
A refined Cantonese delicacy that balances nourishment with freshness. The tender soft-shell turtle is gently steamed with goji berries, red dates, and fresh coriander, creating a light yet flavorful dish. The aroma of herbs and natural sweetness of the ingredients come together for a soothing, elegant taste that delights both the palate and the body.
Sink your fork into cubes of sumptuous wagyu, seared until each piece develops a crisp, caramelised crust that gives way to a buttery, melt-in-the-mouth interior. A warm kiss of sweet honey glazes the exterior, imbuing every morsel with a golden sheen and a gentle sweetness that softly rounds the rich beefy depth. A dusting of cracked black pepper cuts through the indulgence, adding a sharp, aromatic spark — a counterpoint that teases the palate before the next decadent bite. With the first taste, you sense the contrast: crisp and tender, sweet and savory, indulgent yet balanced — a dish that feels luxurious, comforting, and effortlessly elegant all at once.
White Peach Salad is a sweet-savory plate of seared white peach layered with prosciutto, finished with roasted cashews and a balsamic drizzle, all set over a silky peach-and-vinegar dressing emulsified with olive oil and honey.