Cooking with chopped fresh dill doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Tzatziki is a salted yoghurt and cucumber Greek dip that is fresh and light. It goes well will all sort of food, from grilled meat, to pity bread or even toast!
Grilled Chicken Za’atar is a flavorful Middle Eastern-inspired dish featuring tender chicken thighs marinated in a blend of za’atar spices, garlic, lemon juice, and olive oil. After grilling, the chicken is served atop a creamy dill yogurt sauce, offering a harmonious balance of smoky, tangy, and herbaceous flavors. This dish pairs well with a fresh green salad or warm pita bread.