Cooking Ingredients List – Search, Discover, and Learn What You Need

Find detailed information on ingredients used in home cooking. Learn what each item is, how to use it, and where it fits in your recipes.

1/2 teaspoon black peoper

1/2 teaspoon ground cumin

1/2 teaspoon onion powder

1/2 teaspoon tumeric (optional)

1/4 teaspoon each of mustard seeds,

1/4 teaspoon ground cumin

3/4t salt

a bit of sugar sesame oil

a little bit anchovy

a quarter of an onion

and half teaspoons of salt

Apples (peeled, cored and cut into pieces)

Basil leaves (pick the leaves and wash)

boneless chicken thighs

bread

brown sugar

butter

Cabbage (wash and pick)

Cherry tomatoes (cut in half)

Chicken thigh (boneless)

Chicken Thigh Meat

Chicken Wings & Chicken Mallet

cream or crème fraîche

dipping sauce: cream cheese

Dried shallots (cut into large pieces)

extra virgin olive oil

extra-virgin olive oil

face powder

fan

Fermented black beans

for marinating chicken

fresh herbs like thyme or rosemary

fresh lemon juice

fresh parsley

fresh rosemary leaves

Garlic (chopped into minced garlic)

Garlic (chopped)

Garlic (cooked)

Garlic (cut into large pieces)

Garlic (sliced)

Garlic (whole or halved)

Ginger and Scallion Water - 4 scallions cut into sections, 4 slices of ginger, 150ml water

Ginger Rice

ginger, chopped

gr shrimp

Green cabbage (cut into strips)

Green onion (cut into pieces)

ingredients: chicken wings

Italian New Year Powder

jelly powder

juice of half a lemon

marinade: fish sauce or light soya sauce

Mushrooms (cut into pieces)

Oil (add after mixing with ingredients)

Onion (cut into oblique sections)

Onion (cut into strips)

paprika or sumac for serving

part-baked baguettes

Pasta

Pasta Sauce

pcs courgettes/zucchini

Pork fillet (cut into strips)

Pork lean meat

Pork Shoulder Steak

Potatoes

Potatoes (cut into large pieces)

Red pepper (cut into strips)

Red pepper (diced)

Red pepper, yellow pepper, green pepper

salt and pepper to taste

Scallion (cut into sections)

Scallion (diced

Scallion (diced)

Scallions (cut into pieces)

Scallions (cut into sections)

Scallions (shredded)

Scallions (white and green onions cut into small pieces)

Scallions (white and green parts, cut into chopped pieces)

scallop

sea bass

Seasoning: Korean chili paste, chili powder, pepper, sugar, minced garlic, soy sauce

seasoning: salt

Shacha Sauce

Shallots

Shallots (chopped into large pieces)

Shrimp (remove shells)

shrimp paste

Sichuan peppercorn

sliced chicken breast

water (use the soup can for measurement)

well-stirred tahini

white part of spring onions