Sesame Oil Chicken Rice

Fragrant but not greasy, aromatic but not spicy - this sesame oil chicken rice is full of sesame oil aroma. The ginger slices warm the stomach and are good for health, while the rice grains are chewy and soft, making it a truly warm and nourishing dish.

Ingredients

Steps

Add rice to the rice cooker, rinse and drain.
Wash the chicken thighs. To reduce greasiness, leave the skin on three chicken thighs and remove the skin on three chicken thighs. Wash and remove the bones.
Cut the chicken into large pieces.
Marinate for thirty minutes.
Slice the mushrooms.
Soak wolfberries in Shaoxing wine for ten minutes.
Mix three cups of Shaoxing wine and one cup of water.
Heat oil in a hot wok and sauté ginger slices.
Bend the ginger slices slightly and add to the chicken pieces.
Fry the chicken until both sides are golden brown, then add the mushrooms and stir-fry.
After stir-frying evenly, add Shaoxing wine and water.
When you smell the wine, add seasonings: sesame oil, salt, sugar, and oyster sauce.
Allow the food in the wok to cook for a while so that the chicken can absorb the wine flavor.
When the soup starts to boil, turn off the heat. Pour the contents of the wok into the rice cooker containing the rice.
Drain the wolfberry cooking wine and spread it on the food.
Press the cooking button on the rice cooker.
The rice cooker is ready, done!
Serve the sesame oil chicken rice. Add one more egg 😊