Casserole Fish Head(香焗魚頭煲)

Redefining Recipes for the Digital Age

Ingredients

• 1 fish head
  
• 1 packet enoki mushrooms
  
• 6 button mushrooms
  
• 2 shallots
  
• 2 garlic
  
• 10 g ginger (diced)
  
• 3 red chillies (for garnish)
  
• 3 green onions (for garnish)
  
• 3 slices ginger
  
• White pepper
  
• Green onions
  
• 1 tablespoon corn starch
  
• 1 egg yolk
  
• 1 tablespoon hua tiao wine
  
• 1.5 tablespoons soy sauce
  
• 1 tablespoon dark soy sauce
  
• 1 tablespoon oyster sauce
  
• 1 teaspoon sugar
  
• 1 tablespoon oil
  

Steps

1. Firstly, wash the fish head clean and chop it into two halves
   
2. Then, add needed fish head marinades. Rub thoroughly and leave for 10 minutes
   
3. Meanwhile, prepare the side vegetables like this
   
4. In a heated pan with oil, sear the fish heads until golden brown
   
5. Once achieved this colour, reserve aside
   
6. In a separate pan, stir fry shallots, garlic and ginger until aromatic
   
7. And put button mushrooms enoki mushrooms on as a base
   
8. Then place the fish heads on top of everything, add another tablespoon of hua tiao wine to enhance the flavour
   
9. Close to lid and let simmer for 3 minutes
   
10. Once done, dress with green onions and red chillies and it is ready to serve! Enjoy!
    

Languages

Fischkopf-Auflauf (Geschmorter Fischkopf-Auflauf) - Deutsch (German) version
Cazuela de cabeza de pescado (Cazuela de cabeza de pescado estofada) - Español (Spanish) version
Tête de poisson en cocotte (Tête de poisson braisée en cocotte) - Français (French) version
Kaserol Kepala Ikan (Kaserol Kepala Ikan Rebus) - Bahasa Indonesia (Indonesian) version
Casseruola di teste di pesce (Casseruola di teste di pesce brasate) - Italiana (Italian) version
キャセロールフィッシュヘッド（煮込んだフィッシュヘッドキャセロール） - 日本語 (Japanese) version
생선 머리 캐서롤 (생선 머리 조림) - 한국인 (Korean) version
หัวปลาตุ๋น (หัวปลาตุ๋นในหม้อ) - แบบไทย (Thai) version
Casserole Fish Head(香焗鱼头煲) - 简体中文 (Simplified Chinese) version
Casserole Fish Head(香焗魚頭煲) - 香港繁體中文 (Traditional Chinese - Hong Kong) version