Thai Style Volcano Pork Ribs

Tender pork ribs are cooked in a savoury, aromatic broth, then stacked into a dramatic “volcano” shape and finished with a bold, spicy dressing poured from the top for maximum flavour in every bite.

Ingredients

• 600 g pork ribs
  
• 4 coriander root
  
• 3 lemongrass
  
• 5 g galangal (Thai ginger)
  
• 1/2 onion
  
• 1 tablespoon white pepper
  
• 3 tablespoons Thai fish sauce
  
• 3 tablespoons soy sauce
  
• 4 coriander leaves
  
• Green chillies
  
• Small red chillies
  
• 4 cloves garlic
  
• 2 tablespoon Thai fish sauce
  
• 1 tablespoon sugar
  
• Half lime juice
  
• Corn starch
  
• Salt
  

Steps

1. Start by rubbing corn starch, salt on the ribs, let soak in water for 20 minutes. This step is to clean and remove blood in the ribs
   
2. Then, in a clean pot, immerse the ribs with cold water and add all ingredients from “pork ribs soup”. Once boil, close the lid and let cook in medium heat for at least 1 hour
   
3. Meanwhile, put all dressing ingredients to a blender
   
4. Also add a few scoops of the ribs soup
   
5. Assemble the ribs into a volcano form
   
6. And pour the dressing from top down. Serve and enjoy!
   

Languages

Thailändische Vulkan-Schweinerippchen - Deutsch (German) version
Costillas de cerdo volcánicas al estilo tailandés - Español (Spanish) version
Côtes de porc volcaniques à la thaïlandaise - Français (French) version
Iga Babi Gunung Berapi Gaya Thailand - Bahasa Indonesia (Indonesian) version
Costine di maiale al vulcano in stile thailandese - Italiana (Italian) version
タイ風ボルケーノポークリブ - 日本語 (Japanese) version
태국식 화산 돼지갈비 - 한국인 (Korean) version
ซี่โครงหมูอบซอสภูเขาไฟสไตล์ไทย - แบบไทย (Thai) version
泰式火山猪肋排 - 简体中文 (Simplified Chinese) version
泰式火山豬肋排 - 香港繁體中文 (Traditional Chinese - Hong Kong) version