Thai Style Lemon Meat Slice Salad(泰式檸檬肉片)


Thai Style Lemon Meat Slice Salad(泰式檸檬肉片)

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. Start by cutting the pork into thin slices
    Start by cutting the pork into thin slices Start by cutting the pork into thin slices
  2. Then marinate with listed ingredients. Mix well until the meat starts to become sticky . Set aside
    Then marinate with listed ingredients. Mix well until the meat starts to become sticky . Set aside Then marinate with listed ingredients. Mix well until the meat starts to become sticky . Set aside Then marinate with listed ingredients. Mix well until the meat starts to become sticky . Set aside
  3. Prepare the sauce ingredients and blend into small pieces. Add in the liquid condiments after blended
    Prepare the sauce ingredients and blend into small pieces. Add in the liquid condiments after blended Prepare the sauce ingredients and blend into small pieces. Add in the liquid condiments after blended Prepare the sauce ingredients and blend into small pieces. Add in the liquid condiments after blended Prepare the sauce ingredients and blend into small pieces. Add in the liquid condiments after blended
  4. Blanch the enoki mushrooms in boiling water for 2 minutes
    Blanch the enoki mushrooms in boiling water for 2 minutes Blanch the enoki mushrooms in boiling water for 2 minutes
  5. Wash under cold water and place some ice over it so that it retains a better texture
    Wash under cold water and place some ice over it so that it retains a better texture Wash under cold water and place some ice over it so that it retains a better texture
  6. In another pot of boiling water, cook the meat for about 1.5-2 minutes or until cooked
    In another pot of boiling water, cook the meat for about 1.5-2 minutes or until cooked In another pot of boiling water, cook the meat for about 1.5-2 minutes or until cooked In another pot of boiling water, cook the meat for about 1.5-2 minutes or until cooked
  7. Likewise, wash under cold water, drain and set aside with ice until the meat has cooled down completely
    Likewise, wash under cold water, drain and set aside with ice until the meat has cooled down completely Likewise, wash under cold water, drain and set aside with ice until the meat has cooled down completely Likewise, wash under cold water, drain and set aside with ice until the meat has cooled down completely
  8. Remove the ice and mix with sliced lime
    Remove the ice and mix with sliced lime
  9. Start plating by putting the enoki mushrooms at the bottom
    Start plating by putting the enoki mushrooms at the bottom
  10. Followed by the meat with lime
    Followed by the meat with lime
  11. And lastly, pour over the sauce and done!
    And lastly, pour over the sauce and done!
Languages
Zitronenfleischscheibensalat nach thailändischer Art - Deutsch (German) version
Ensalada de rodajas de carne con limón al estilo tailandés - Española (Spanish) version
Salade thaïlandaise de tranches de viande au citron - Français (French) version
Salad Irisan Daging Lemon Gaya Thailand - Bahasa Indonesia (Indonesian) version
Insalata di fette di carne al limone in stile tailandese - Italiana (Italian) version
タイ風レモン肉スライスサラダ - 日本語 (Japanese) version
태국식 레몬 고기 슬라이스 샐러드 - 한국인 (Korean) version
สลัดเนื้อมะนาวสไตล์ไทย - แบบไทย (Thai) version
Thai Style Lemon Meat Slice Salad(泰式柠檬肉片) - 简体中文 (Simplified Chinese) version
Thai Style Lemon Meat Slice Salad(泰式檸檬肉片) - 香港繁體中文 (Traditional Chinese - Hong Kong) version