Best green chilli Recipes for Everyday Cooking
Make the most of green chilli with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with green chilli
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A vibrant fish dish featuring red snapper served with a punchy, aromatic fermented chilli sauce, layered with minced garlic, ginger, and chopped green onions. The sauce is seasoned with soy sauce and rice wine, then lightly thickened for a glossy finish that coats the fish beautifully—bold, savoury, and deeply satisfying.
A bright, zesty Thai-style salad featuring tender lean pork slices with crisp cucumber and silky enoki mushrooms, finished with lime and a punchy savoury dressing. Aromatics like coriander roots, shallot, garlic, and chilli bring fragrance and heat, while fish sauce, soy sauce, and oyster sauce add that irresistible salty depth.
Sea snails are cleaned and quickly blanched, then cooked in a fragrant, spicy clay-pot sauce built from ginger, garlic, onion, dried chillies, spicy bean paste and Chu Hou paste. Soy sauce and oyster sauce bring a deep savoury backbone, while white pepper adds a gentle kick. The finish is all about aroma: Huatiao wine, rice wine, and a final splash of rose wine create a bold, warming, restaurant-style seafood dish with a rich, glossy sauce—topped with fresh red chilli and green onion for a bright lift.
A fragrant Thai-style baked fish “parcel” featuring halibut fillets nestled on cabbage and finished with a punchy blend of coriander roots, shallots, garlic, green and red chilli, and lime juice. The savoury backbone comes from soy sauce, fish sauce, and oyster sauce, balanced with a touch of sugar—bright, aromatic, and deeply satisfying when you open the paper to serve.
Vietnamese Lemongrass Grilled Pork Ribs features pork ribs coated in a lemongrass-forward marinade with garlic, lime zest and juice, fish sauce, soy sauce, brown sugar, and coconut milk. It’s served with a fresh, tangy sauce made with green onion, coriander leaves, garlic, chilli powder, fish sauce, lime juice, brown sugar, and cold water—bringing a balance of savoury, sweet, citrusy, and aromatic notes in one dish. Don’t hesitate to try this recipe!
Braised Pork Tail with Chestnuts is a bold, warming dish where pork tail and chestnuts soak up a savory blend of soy sauce, dry pot sauce, oyster oil, and beer. Ginger, garlic, green onion, and a mix of green, red, and dried chillies add fragrance and heat, finished simply with salt and white pepper for a rich, deeply satisfying bite.
Tender pork ribs are cooked in a savoury, aromatic broth, then stacked into a dramatic “volcano” shape and finished with a bold, spicy dressing poured from the top for maximum flavour in every bite.
A bold and aromatic fusion of heat and comfort! Fragrant grilled chillies infuse the tender beef and soft tofu with deep, smoky flavour, while the clay pot locks in a rich, savoury broth. Perfect for spice lovers craving warmth, depth, and that irresistible kick of Cantonese-style home cooking.