Thai Style Hot and Sour Squid

Redefining Recipes for the Digital Age

Ingredients

• 7 squid
  
• 2 green chillies
  
• 3 small red chillies
  
• 20 mint leaves
  
• 4 coriander roots
  
• 5 cloves garlic
  
• 1/4 onion
  
• 1 tablespoon soy sauce
  
• 1 tablespoon fish sauce
  
• 1 tablespoon sesame oil
  
• 1 teaspoon salt
  
• 1.5 teaspoons sugar
  
• Half a lime juice
  
• 2 slices lemon (seeds removed)
  
• Green onion
  
• 3 slices ginger
  
• Cooking wine
  

Steps

1. Start by washing the squid, then cut into ring forms
   
2. Blanch the squid in boiling water with ingredients needed. Let cook for 45-60 seconds and remove from pot
   
3. Cool down immediately under cold running water. Drain and place on serving plate
   
4. Add red and green chillies, onion, coriander roots, mint leaves and garlic into a ginder
   
5. Grind into smaller pieces like so
   
6. Add in condiments, squeeze in half a lime juice, and a bit of water to make the sauce slightly runny
   
7. Lastly, add in sliced lemon and pour the sauce over the squid
   
8. Serve and enjoy!
   

Languages

Scharf-saure Tintenfische nach thailändischer Art - Deutsch (German) version
Calamares agridulces al estilo tailandés - Española (Spanish) version
Calamars aigre-doux à la thaïlandaise - Français (French) version
Cumi Asam Pedas Ala Thailand - Bahasa Indonesia (Indonesian) version
calamari piccanti in stile tailandese - Italiana (Italian) version
タイ風イカの酸辣湯 - 日本語 (Japanese) version
태국식 매콤새콤한 오징어 볶음 - 한국인 (Korean) version
ปลาหมึกผัดเปรี้ยวหวานสไตล์ไทย - แบบไทย (Thai) version
泰式酸辣鱿鱼 - 简体中文 (Simplified Chinese) version
泰式酸辣魷魚 - 香港繁體中文 (Traditional Chinese - Hong Kong) version