Braised Pork Tail with Chestnuts

Braised Pork Tail with Chestnuts is a bold, warming dish where pork tail and chestnuts soak up a savory blend of soy sauce, dry pot sauce, oyster oil, and beer. Ginger, garlic, green onion, and a mix of green, red, and dried chillies add fragrance and heat, finished simply with salt and white pepper for a rich, deeply satisfying bite.

Ingredients

Steps

Firstly, wash the pork tail clean
Roughly blanch the chestnuts in boiling water for about 1 minutes until you can peel off the skin. Let run under cold water afterwards
Then blanch the pork tail in boiling water for about 3 minutes. Once done, also let run under cold water
Prepare a heated pan with thick oil for deep frying. Let the chestnuts fry in medium heat for 1 minutes. Reserve aside
In another pan, fry sliced ginger until slightly browned
Add in pork tail and continue to stir fry until it is slightly seared
Then, add soy sauce, dry pot sauce and stir fry. After that, pour in a can of beer and immerse all ingredients with boiling water
Transfer into a high pressure pot together with the chestnuts. Let cook in medium heat for 10 minutes
In another pan, add in garlic and pan fry unit aromatic
Add in the cooked pork tail back into the pan for seasoning and to thicken up the sauce
Lastly, add oyster oil, salt and pepper for final seasoning
And add in chopped red and green chillies and stir fry together until sauce is thickened
Lastly, serve and enjoy!