Creative Ways to Cook with pork tail – Recipes You Haven’t Tried

Shake up your routine with these unexpected yet delicious pork tail recipes — fun, easy, and full of flavour.

Recipes with pork tail

This sauerkraut pork ribs is a sour, fragrant and appetising home-cooked dish with the characteristics of tender meat, thick soup, sour and refreshing taste that can relieve greasiness. It is usually prepared by stewing, with a rich taste, nutrition and deliciousness.

Braised Pork Tail with Chestnuts(栗子燒豬尾)

Braised Pork Tail with Chestnuts is a bold, warming dish where pork tail and chestnuts soak up a savory blend of soy sauce, dry pot sauce, oyster oil, and beer. Ginger, garlic, green onion, and a mix of green, red, and dried chillies add fragrance and heat, finished simply with salt and white pepper for a rich, deeply satisfying bite.