Abalone Sizzling Chicken Clay Pot(鮑魚啫啫雞煲)

A rich, aromatic clay-pot dish that pairs juicy chicken pieces with tender abalone, driven by the deep savoury punch of chu hou paste, soy bean paste, oyster sauce, and soy sauce. Garlic, ginger, and shallots bring that classic “sizzling” fragrance, finished with a generous splash of hua tiao wine for a restaurant-style, glossy, umami-packed finish.

Ingredients

• 1 whole chicken
  
• 6 abalone
  
• 5 cloves garlic
  
• 15 g ginger
  
• 2 shallots
  
• 2 tablespoons chu hou paste
  
• 1 tablespoon soy bean paste
  
• 2 tablespoons oyster sauce
  
• 1 tablespoon soy sauce
  
• 1 teaspoon sugar
  
• 4 tablespoons hua tiao wine
  
• Salt
  
• White pepper
  
• 1 tablespoon corn starch
  
• 2 tablespoons rice wine
  

Steps

1. Start by cleaning the abalone. Rub them with salt, immerse with warm water for 10 minutes and rinse afterwards
   
2. Gently cut the abalone diagonally in crisscross
   
3. Also chop the chicken into smaller pieces, and wash them clean
   
4. Marinate the chicken and abalone together with listed ingredients
   
5. And prep other ingredients in the meantime
   
6. In a heated pan with oil, sizzle shallots, ginger and garlic until slightly browned
   
7. Add in the two bean paste and stir fry together until aromatic
   
8. After that, add in marinated chicken and abalone
   
9. Prepare the sauce by adding a bit of water with the listed condiments
   
10. Close the lid and drizzle the hua diao wine alongside
    
11. Let cook for 15 minutes in medium heat
    
12. Turn up to high heat to thicken the sauce Once done, you can garnish with some green onions or red chillies of choice
    
13. Serve and enjoy!
    

Languages

Abalone-Hähnchen im Tontopf - Deutsch (German) version
Pollo chisporroteante con abulón en olla de barro - Español (Spanish) version
Poulet grésillant à l'ormeau en cocotte en terre cuite - Français (French) version
Ayam Panggang Abalon dalam Panci Tanah Liat - Bahasa Indonesia (Indonesian) version
Pollo sfrigolante all'abalone in pentola di terracotta - Italiana (Italian) version
アワビと鶏肉の土鍋炒め - 日本語 (Japanese) version
전복 닭고기 뚝배기 - 한국인 (Korean) version
ไก่ตุ๋นเป๋าฮื้อในหม้อดิน - แบบไทย (Thai) version
Abalone Sizzling Chicken Clay Pot(鲍鱼啫啫鸡煲) - 简体中文 (Simplified Chinese) version
Abalone Sizzling Chicken Clay Pot(鮑魚啫啫雞煲) - 香港繁體中文 (Traditional Chinese - Hong Kong) version