Abalone Sizzling Chicken Clay Pot(鮑魚啫啫雞煲)

Redefining Recipes for the Digital Age

Ingredients

Start by cleaning the abalone. Rub them with salt, immerse with warm water for 10 minutes and rinse afterwards
Gently cut the abalone diagonally in crisscross
Also chop the chicken into smaller pieces, and wash them clean
Marinate the chicken and abalone together with listed ingredients
And prep other ingredients in the meantime
In a heated pan with oil, sizzle shallots, ginger and garlic until slightly browned
Add in the two bean paste and stir fry together until aromatic
After that, add in marinated chicken and abalone
Prepare the sauce by adding a bit of water with the listed condiments
Close the lid and drizzle the hua diao wine alongside
Let cook for 15 minutes in medium heat
Turn up to high heat to thicken the sauce Once done, you can garnish with some green onions or red chillies of choice
Serve and enjoy!