Hairy melon vegetable soup

This summer soup is cleansing and nourishing.

Ingredients

Put Longan, dates and fragrant solomonseal to a pot (I use clay pot on wood fire) of 4 litres of water at room temperature. Then put the pot onto the wood fire.
Wash and then boil cashew nuts, peanuts, Chinese yam, lotus seeds, lily bulbs, fox nut barley and barley for about 5 minutes to remove any bad smell or preservatives.
Then wash again on running water for about a minute.
Drain and set aside.
Carrot cut into pieces
When the pot of water boils put everything in and continue to boil for 30 minutes on high heat. Then turn to medium low heat and boil for another 30 minutes.
After about 1 hour put in the peeled hairy melon and continue to boil for 1 hour.
Done.