Bullfrog with Pickled Chilli(泡椒田雞)

Redefining Recipes for the Digital Age

Ingredients

Start by washing the bullfrogs thoroughly and remove the feet
Then, marinate with needed ingredients for 10 minutes
After that, remove ginger and green onions from the bullfrogs and marinate it the second time with needed seasonings. Set aside for later
Meanwhile, prepare the vegetables as shown
In a heated pan, stir fry the bullfrogs until 80% cooked. Reserve on a plate afterwards
Then, in the same pan, add in pickled chillies, leeks, garlic and ginger. Stir fry until aromatic
Add in the bullfrogs and keep stir frying
Followed by red and green chillies. Also add in salt and oyster sauce here
And lastly green onions, stir fry until everything is well incorporated
Lastly, serve and enjoy!