Braised Chicken with Abalone
Bacon stewed chicken is a classic delicious, every bite is full of freshness, the chicken is tender, and the freshness of the bacon enhances the overall flavor! Just by looking at the appearance, I can smell the faint fragrance of sauce. Served with garlic, ginger and onion, the aroma of the whole plate is instantly enhanced. It's not too heavy, but it's full of freshness. It's the kind of home-cooked dish that you can't help but mix with rice. It's suitable for hot and cold weather. You can feel warm and comfortable eating.
Ingredients
- 2 Two chicken thighs
- 6 piece abalone
- 1 Scallion
- 1 piece Ginger
- 2 2 shallots
- 2 Garlic
- A little oyster sauce
- A little oil
- 1 Spoon soy sauce
- Salt to taste
- A pinch of white pepper
- A little sugar
- 2 teaspoon Cornstarch
Steps
- Cut the chicken thigh into pieces, mix with soy sauce, white pepper, a little salt and cornstarch, then add a little oil and marinate for 15 minutes
- The bacon is easier to season with a knife
- Shallots, chopped
- Finely chop ginger
- Chop garlic
- Chopped green onion
- Oil falling from the pan
- Pour the chicken thighs into the pot
- Fry the chicken thighs until golden brown. Add garlic, shallots and ginger.
- Continue to stir fry for 1 minute
- Pour in 150 ml of boiling water and cover and simmer for 20 minutes
- Then pour in the yawn
- Continue to stir fry for 1 minute
- Remove from heat and serve.
Languages
Geschmortes Hähnchen mit Abalone - Deutsch (German) versionBraised Chicken with Abalone - English version
Pollo estofado con abulón - Española (Spanish) version
Poulet braisé aux ormeaux - Français (French) version
Ayam panggang dengan abalon - Bahasa Indonesia (Indonesian) version
Pollo brasato con abalone - Italiana (Italian) version
アワビ入り鶏肉の煮込み - 日本語 (Japanese) version
전복을 넣은 닭고기찜 - 한국인 (Korean) version
ไก่ตุ๋นหอยเป๋าฮื้อ - แบบไทย (Thai) version
鲍鱼炆鸡 - 简体中文 (Simplified Chinese) version