Braised Chicken with Abalone

Braised chicken with abalone is a classic delicacy. Every bite is full of freshness and fragrance. The chicken is tender and the freshness of the abalone enhances the overall flavor! Every bite of meat has a faint fragrance.

Ingredients

• 2 Two chicken thighs
  
• 6 piece abalone
  
• 1 Scallion
  
• 1 piece Ginger
  
• 2 2 shallots
  
• 2 Garlic
  
• A little oyster sauce
  
• A little oil
  
• 1 Spoon soy sauce
  
• Salt to taste
  
• A pinch of white pepper
  
• A little sugar
  
• 2 teaspoon Cornstarch
  

Steps

1. Cut the chicken thigh into pieces, mix with soy sauce, white pepper, a little salt and cornstarch, then add a little oil and marinate for 15 minutes
   
2. The bacon is easier to season with a knife
   
3. Shallots, chopped
   
4. Finely chop ginger
   
5. Chop garlic
   
6. Chopped green onion
   
7. Oil falling from the pan
   
8. Pour the chicken thighs into the pot
   
9. Fry the chicken thighs until golden brown. Add garlic, shallots and ginger.
   
10. Continue to stir fry for 1 minute
    
11. Pour in 150 ml of boiling water and cover and simmer for 20 minutes
    
12. Then pour in the yawn
    
13. Continue to stir fry for 1 minute
    
14. Remove from heat and serve.
    

Languages

Geschmortes Hähnchen mit Abalone - Deutsch (German) version
Braised Chicken with Abalone - English version
Pollo estofado con abulón - Española (Spanish) version
Poulet braisé aux ormeaux - Français (French) version
Ayam panggang dengan abalon - Bahasa Indonesia (Indonesian) version
Pollo brasato con abalone - Italiana (Italian) version
アワビ入り鶏肉の煮込み - 日本語 (Japanese) version
전복을 넣은 닭고기찜 - 한국인 (Korean) version
ไก่ตุ๋นหอยเป๋าฮื้อ - แบบไทย (Thai) version
鲍鱼炆鸡 - 简体中文 (Simplified Chinese) version