Braised pork ribs with potatoes


Braised pork ribs with potatoes

This dish of "Braised Pork Ribs and Potatoes" is simmered over low heat with rock sugar and a variety of sauces, giving the ribs a bright red color and tender meat. At the same time, the potatoes that are fried until slightly golden absorb the rich sauce, making them crispy on the outside and soft on the inside, with a rich taste. The finished dish exudes the sweet aroma of sauce and the fresh fragrance of onions and garlic, and is very delicious when eaten with rice; however, the simmering time must be properly controlled, otherwise the ribs or potatoes will lose their ideal taste due to being heated for too long.

Ingredients

Steps

  1. Wash the ribs, drain and cut into large pieces.
    Wash the ribs, drain and cut into large pieces.
  2. Marinate the ribs with salt, pepper, five-spice powder and garlic powder for 15 minutes.
    Marinate the ribs with salt, pepper, five-spice powder and garlic powder for 15 minutes.
  3. Heat the wok, add oil and fry the potatoes first, using more oil.
    Heat the wok, add oil and fry the potatoes first, using more oil.
  4. Fry the potatoes until golden brown and set aside.
    Fry the potatoes until golden brown and set aside.
  5. If there is too much oil in the wok, pour some of it out first.
  6. Turn on the heat again and add rock sugar and stir well.
    Turn on the heat again and add rock sugar and stir well.
  7. Fry the rock sugar until it turns brown.
    Fry the rock sugar until it turns brown.
  8. At this time, you can add the ribs and stir-fry until they are colored.
    At this time, you can add the ribs and stir-fry until they are colored.
  9. Fry the ribs until golden on both sides.
    Fry the ribs until golden on both sides.
  10. Add ginger, scallions, garlic and shallots and stir-fry until fragrant.
    Add ginger, scallions, garlic and shallots and stir-fry until fragrant.
  11. Add seasonings: oyster sauce, soy sauce, and dark soy sauce.
    Add seasonings: oyster sauce, soy sauce, and dark soy sauce.
  12. After stir-frying evenly, add hot water until the water covers about half of the food.
    After stir-frying evenly, add hot water until the water covers about half of the food.
  13. Cover the pot and simmer over medium-low heat for 15 minutes. Check occasionally to see if there is enough water and add water at your own discretion.
    Cover the pot and simmer over medium-low heat for 15 minutes. Check occasionally to see if there is enough water and add water at your own discretion.
  14. After fifteen minutes, open the wok lid and add the fried potatoes. Stir well.
    After fifteen minutes, open the wok lid and add the fried potatoes. Stir well.
  15. Cover the wok and bake for 7 minutes.
    Cover the wok and bake for 7 minutes.
  16. Finish! Finally add the scallions.
    Finish! Finally add the scallions.
Languages
Geschmorte Schweinerippchen mit Kartoffeln - Deutsch (German) version
Braised pork ribs with potatoes - English version
Costillas de cerdo estofadas con patatas - Española (Spanish) version
Côtes de porc braisées avec pommes de terre - Français (French) version
Iga babi rebus dengan kentang - Bahasa Indonesia (Indonesian) version
Costine di maiale brasate con patate - Italiana (Italian) version
豚スペアリブとジャガイモの煮込み - 日本語 (Japanese) version
감자를 곁들인 돼지갈비찜 - 한국인 (Korean) version
ซี่โครงหมูตุ๋นกับมันฝรั่ง - แบบไทย (Thai) version
红烧排骨薯仔 - 简体中文 (Simplified Chinese) version