Spiced stir-fried tempeh

Orek Tempeh is a traditional Indonesian dish that combines lightly fried tempeh with long beans stir-fried in aromatic spices like garlic, shallots, galangal, and bay leaves. Its signature savory-sweet taste comes from a blend of sweet soy sauce, soy sauce, and oyster sauce, with a mild heat from green and red chilies. The crispy tempeh paired with slightly crunchy beans creates a balanced and appetizing dish. Orek Tempeh is best served as a side dish with warm steamed rice.

Ingredients

• 1 wrap medium-sized tempeh
  
• 2 inch galangal
  
• 3 bay leaf pieces
  
• 5 Garlic Seeds
  
• 5 clove of garlic
  
• 3 green chili seeds
  
• 200 g long beans
  
• A little red chilli
  
• 1 tsp salt
  
• 1 tbsp oyster sauce
  
• 2 tbsp salty soy sauce
  
• 2 tbsp sweet soy sauce
  

Steps

1. Wash all ingredients except the tempeh
2. Cut all the stir-fry spices
   
3. Cut the green chilies
   
4. Cut the long beans
   
5. Cut the tempeh
   
6. heat the oil
   
7. Saute half cooked long beans and remove from heat
   
8. Fry the tempeh until half-crispy
   
9. Saute all the spices
   
10. Add the bay leaf and saute until fragrant
    
11. Add green chilies and saute briefly
    
12. Add the tempeh and stir well
    
13. Add long beans and stir.
    
14. Add salt, soy sauce and sweet soy sauce, taste test and stir until evenly mixed.
    
15. Turn off the fire
    
16. Orek tempeh is ready to be served
    

Languages

Würzig gebratenes Tempeh - Deutsch (German) version
Spiced stir-fried tempeh - English version
Tempeh salteado con especias - Española (Spanish) version
Tempeh sauté épicé - Français (French) version
Tempeh saltato con spezie - Italiana (Italian) version
スパイス炒めテンペ - 日本語 (Japanese) version
양념 볶음 템페 - 한국인 (Korean) version
เตมเป้ผัดเครื่องเทศ - แบบไทย (Thai) version
香炒天贝 - 简体中文 (Simplified Chinese) version
香炒天貝 - 香港繁體中文 (Traditional Chinese - Hong Kong) version