Sweet and Sour Eggplant


Sweet and Sour Eggplant

Savor the sensation of the eggplant turning golden-soft upon first frying—slightly crispy on the outside, but soon falling into a tempting softness. As the sweet and sour sauce coats each piece, the aromas of vinegar and sugar combine warmly, creating a harmony of flavors that awaken the palate. Each bite presents a delicious contrast: the tenderness of the eggplant bursting on the tongue, combined with the subtle sweetness and freshness of the sauce. The fragrance of the scallions lingers, adding a fresh touch that makes this dish lively and inviting. Sweet and Sour Eggplant is the perfect star on the dinner table—elegant in its simplicity, offering a sophisticated and memorable flavor.

Ingredients

Steps

  1. Wash the eggplant thoroughly, then cut it into pieces of about 2 cm.
    Wash the eggplant thoroughly, then cut it into pieces of about 2 cm.
  2. then soak in salt water for 5 minutes
    then soak in salt water for 5 minutes
  3. then throw away the water and drain
    then throw away the water and drain
  4. then dry it with tissue
    then dry it with tissue
  5. Prepare cornstarch on a plate, then coat the eggplant with flour.
    Prepare cornstarch on a plate, then coat the eggplant with flour.
  6. One by one until finished
    One by one until finished
  7. then prepare a frying pan, pour in oil, wait until it is hot
    then prepare a frying pan, pour in oil, wait until it is hot
  8. then add the eggplant, fry over low heat
    then add the eggplant, fry over low heat
  9. Then turn over, fry the eggplant until golden brown and set aside.
    Then turn over, fry the eggplant until golden brown and set aside.
  10. Then prepare the sauce (soy sauce, mirin, sugar, vinegar, stir until everything is mixed well)
    Then prepare the sauce (soy sauce, mirin, sugar, vinegar, stir until everything is mixed well)
  11. Then pour the sauce over the eggplant while stirring, over low heat, then turn off the stove.
    Then pour the sauce over the eggplant while stirring, over low heat, then turn off the stove.
  12. then lift and put on a plate
    then lift and put on a plate
  13. And add sliced spring onions on top, and ready to serve.
    And add sliced spring onions on top, and ready to serve.
Languages
Süß-saure Auberginen - Deutsch (German) version
Sweet and Sour Eggplant - English version
Berenjena agridulce - Española (Spanish) version
Aubergine aigre-douce - Français (French) version
melanzane in agrodolce - Italiana (Italian) version
甘酢ナス - 日本語 (Japanese) version
새콤달콤 가지 - 한국인 (Korean) version
มะเขือยาวเปรี้ยวหวาน - แบบไทย (Thai) version
糖醋茄子 - 简体中文 (Simplified Chinese) version
糖醋茄子 - 香港繁體中文 (Traditional Chinese - Hong Kong) version