Sweet and sour eggplant

Redefining Recipes for the Digital Age

Ingredients

Wash the eggplant thoroughly, then cut it into pieces of about 2 cm.
then soak in salt water for 5 minutes
then throw away the water and drain
then dry it with tissue
Prepare cornstarch on a plate, then coat the eggplant with flour.
One by one until finished
then prepare a frying pan, pour in oil, wait until it is hot
then add the eggplant, fry over low heat
Then turn over, fry the eggplant until golden brown and set aside.
Then prepare the sauce (soy sauce, mirin, sugar, vinegar, stir until everything is mixed well)
Then pour the sauce over the eggplant while stirring, over low heat, then turn off the stove.
then lift and put on a plate
And add sliced spring onions on top, and ready to serve.