Three Fresh Jade Soup

The dishes are mainly composed of three fresh ingredients: eggs, minced meat and tofu. The taste is refreshing: the freshness of vegetables is matched with the umami ingredients. The taste is delicious and not greasy. It can stimulate the appetite and is very suitable for consumption in summer.

Ingredients

• 100g pork tenderloin
  
• 250g white tofu
  
• 2 fresh eggs
  
• One bulb of garlic sprouts
  
• one green and one red pepper
  
• salt
  
• oyster sauce
  
• Peanut Oil
  
• Cornstarch
  
• garlic
  
• Chicken Essence
  

Steps

1. Dice the tenderloin.
   
2. Cut tofu into cubes and place on top of egg mixture.
   
3. Chop the minced garlic, garlic sprouts and chili peppers and set aside.
   
4. Heat oil in a pan
   
5. Pour the tofu and egg mixture into the pan and fry until both sides are golden brown. Set aside.
   
6. Heat oil in a pan and stir-fry minced garlic, chili peppers and diced lean meat.
   
7. After the diced meat is stir-fried, add the fried egg tofu and stir-fry for 10 seconds. Then add a teaspoon of chicken stock, a teaspoon of salt, a spoonful of oyster sauce, and a spoonful of cornstarch water. Keep the soup for 2 minutes, sprinkle with the garlic sprouts, and serve.
   

Languages

Drei frische Jadesuppe - Deutsch (German) version
Three Fresh Jade Soup - English version
Sopa de tres jades frescos - Española (Spanish) version
Soupe aux trois jades frais - Français (French) version
Sup Tiga Giok Segar - Bahasa Indonesia (Indonesian) version
zuppa di tre giada fresca - Italiana (Italian) version
三種の新鮮な翡翠スープ - 日本語 (Japanese) version
삼신옥수수 - 한국인 (Korean) version
ซุปหยกสดสามอย่าง - แบบไทย (Thai) version
三鮮翡翠羹 - 香港繁體中文 (Traditional Chinese - Hong Kong) version