jackfruit vegetables with curry spices and charcoal, village style

This kampung-style jackfruit curry dish is rich in flavor and feels “homemade”: tender boiled jackfruit is combined with tofu and chicken feet, then cooked in a fragrant curry-spiced coconut milk sauce. The fragrance of lemongrass, galangal, and bay leaves makes the sauce savory and warm, with a touch of sweet brown sugar balancing the flavors.

Ingredients

• 1 kg jackfruit (boiled)
  
• 450 gr Chicken feet
  
• 13 tofu kempong pieces
  
• 1 wrap curry seasoning
  
• 2 coconut milk box
  
• 5 bay leaf
  
• 2 galangal finger joints (thinly sliced)
  
• 5 red onion cloves (thinly sliced)
  
• 4 clove of garlic (chopped)
  
• 3 lemongrass stalk
  
• 3 Brown Sugar Finger Joint
  
• 4 teaspoon salt
  
• 40 ml oil
  
• 2 liter of water
  

Steps

1. slice the jackfruit 3 cm thick (to taste)
   
2. wash the tofu thoroughly then squeeze it
   
3. cut the chicken's toenails then wash them clean
   
4. Then boil briefly for about 1 minute
   
5. lift and drain
   
6. prepare a frying pan, pour in oil, wait until it's hot
   
7. then add the shallots and garlic
   
8. then add the lemongrass, galangal, and stir.
   
9. then add the curry spices and brown sugar and stir.
   
10. then add the water
    
11. after there is enough water
    
12. cover, wait until the water boils
    
13. then put in the jackfruit vegetables
    
14. then put in the tofu kempong
    
15. And put in the chicken feet
    
16. then stir
    
17. then add the coconut milk
    
18. then stir until everything is mixed well
    
19. then close
    
20. And cook for 1 hour on low heat
    
21. then open it, add salt, and chicken stock powder and stir (taste the flavor)
    
22. wait until the sauce thickens
    
23. And put it in a bowl and ready to serve
    

Languages

Jackfruchtgemüse mit Currygewürzen und Holzkohle, Dorfart - Deutsch (German) version
jackfruit vegetables with curry spices and charcoal, village style - English version
yaca con especias de curry y carbón, al estilo del pueblo. - Español (Spanish) version
légumes de jacquier aux épices de curry et au charbon de bois, style villageois - Français (French) version
verdure di jackfruit con spezie al curry e carbone, stile villaggio - Italiana (Italian) version
ジャックフルーツと野菜のカレースパイスと炭火焼き、村風 - 日本語 (Japanese) version
잭프루트 야채와 카레 향신료, 숯불, 마을 스타일 - 한국인 (Korean) version
ผักขนุนกับเครื่องเทศแกงและถ่านไม้สไตล์หมู่บ้าน - แบบไทย (Thai) version
菠萝蜜蔬菜配咖喱香料和木炭，乡村风格 - 简体中文 (Simplified Chinese) version
菠蘿蜜蔬菜配咖哩香料和木炭，鄉村風格 - 香港繁體中文 (Traditional Chinese - Hong Kong) version