jackfruit vegetables with curry spices and charcoal, village style

Redefining Recipes for the Digital Age
Ingredients
- 1 kg jackfruit (boiled)

- 450 gr Chicken feet

- 13 tofu kempong pieces

- 1 wrap curry seasoning

- 2 coconut milk box

- 5 bay leaf

- 2 galangal finger joints (thinly sliced)

- 5 red onion cloves (thinly sliced)

- 4 clove of garlic (chopped)

- 3 lemongrass stalk

- 3 Brown Sugar Finger Joint

- 4 teaspoon salt

- 40 ml oil

- 2 liter of water

Steps
- slice the jackfruit 3 cm thick (to taste)

- wash the tofu thoroughly then squeeze it

- cut the chicken's toenails then wash them clean

- Then boil briefly for about 1 minute

- lift and drain

- prepare a frying pan, pour in oil, wait until it's hot

- then add the shallots and garlic

- then add the lemongrass, galangal, and stir.

- then add the curry spices and brown sugar and stir.

- then add the water

- after there is enough water

- cover, wait until the water boils

- then put in the jackfruit vegetables

- then put in the tofu kempong

- And put in the chicken feet

- then stir

- then add the coconut milk

- then stir until everything is mixed well

- then close

- And cook for 1 hour on low heat

- then open it, add salt, and chicken stock powder and stir (taste the flavor)

- wait until the sauce thickens

- And put it in a bowl and ready to serve

Languages
Jackfruchtgemüse mit Currygewürzen und Holzkohle, Dorfart - Deutsch (German) version
jackfruit vegetables with curry spices and charcoal, village style - English version
yaca con especias de curry y carbón, al estilo del pueblo. - Española (Spanish) version
légumes de jacquier aux épices de curry et au charbon de bois, style villageois - Français (French) version
verdure di jackfruit con spezie al curry e carbone, stile villaggio - Italiana (Italian) version
ジャックフルーツと野菜のカレースパイスと炭火焼き、村風 - 日本語 (Japanese) version
잭프루트 야채와 카레 향신료, 숯불, 마을 스타일 - 한국인 (Korean) version
ผักขนุนกับเครื่องเทศแกงและถ่านไม้สไตล์หมู่บ้าน - แบบไทย (Thai) version
菠萝蜜蔬菜配咖喱香料和木炭,乡村风格 - 简体中文 (Simplified Chinese) version
菠蘿蜜蔬菜配咖哩香料和木炭,鄉村風格 - 香港繁體中文 (Traditional Chinese - Hong Kong) version