Shake up your routine with these unexpected yet delicious tofu kempong pieces recipes — fun, easy, and full of flavour.
This kampung-style jackfruit curry dish is rich in flavor and feels “homemade”: tender boiled jackfruit is combined with tofu and chicken feet, then cooked in a fragrant curry-spiced coconut milk sauce. The fragrance of lemongrass, galangal, and bay leaves makes the sauce savory and warm, with a touch of sweet brown sugar balancing the flavors.