Spicy dry pot pork belly fried cauliflower (so delicious you'll want to lick the pot)


Spicy dry pot pork belly fried cauliflower (so delicious you'll want to lick the pot)

The pork belly is so fragrant that I spin in circles. The cauliflower absorbs the gravy and spicy dry pot sauce, becoming crispy and addictive. I take a bite of the vegetable and a bite of rice. I unilaterally declare that I have "temporarily broken up" with the weight loss agreement. Only when I am full can I have the strength to fight the world!

Ingredients

Steps

  1. Rinse the pork belly and put it in cold water. Add ginger, peppercorns and cooking wine and blanch it. Remove from the heat, wash and drain.
    Rinse the pork belly and put it in cold water. Add ginger, peppercorns and cooking wine and blanch it. Remove from the heat, wash and drain.
  2. Soak the cauliflower in salt water for more than 30 minutes, wash and drain for later use.
    Soak the cauliflower in salt water for more than 30 minutes, wash and drain for later use. Soak the cauliflower in salt water for more than 30 minutes, wash and drain for later use.
  3. Cut the blanched pork belly into thin slices and set aside.
    Cut the blanched pork belly into thin slices and set aside.
  4. Chop the red pepper into pieces, cut the green onion into sections, cut the garlic, cut the ginger into slices, cut the onion into pieces, and cut the green onion into sections for later use.
    Chop the red pepper into pieces, cut the green onion into sections, cut the garlic, cut the ginger into slices, cut the onion into pieces, and cut the green onion into sections for later use. Chop the red pepper into pieces, cut the green onion into sections, cut the garlic, cut the ginger into slices, cut the onion into pieces, and cut the green onion into sections for later use.
  5. Put enough oil in the pan, pour in the pork belly slices and fry until the oil comes out. Turn down the heat before covering the pot to avoid oil splashing and burns.
    Put enough oil in the pan, pour in the pork belly slices and fry until the oil comes out. Turn down the heat before covering the pot to avoid oil splashing and burns. Put enough oil in the pan, pour in the pork belly slices and fry until the oil comes out. Turn down the heat before covering the pot to avoid oil splashing and burns.
  6. Scoop out the meat, leave the spices and oil in the pot, add the cauliflower and fry until cooked, add a little salt (dry pot sauce is salty, don't add too much). Note! Do not add water during the whole process, fry over medium-low heat, you can cover the pot to speed up the cooking.
    Scoop out the meat, leave the spices and oil in the pot, add the cauliflower and fry until cooked, add a little salt (dry pot sauce is salty, don't add too much). Note! Do not add water during the whole process, fry over medium-low heat, you can cover the pot to speed up the cooking. Scoop out the meat, leave the spices and oil in the pot, add the cauliflower and fry until cooked, add a little salt (dry pot sauce is salty, don't add too much). Note! Do not add water during the whole process, fry over medium-low heat, you can cover the pot to speed up the cooking.
  7. Add the previously fried pork belly and push it to the side of the pot. Add a spoonful of dry pot sauce to the bottom of the pot and stir-fry until fragrant. Add red bell pepper, green onion, and scallion segments and stir-fry until cooked. Stir-fry evenly and serve on your favorite tableware. If your family doesn't like spicy food, scoop out some of the ingredients before adding the dry pot sauce and set aside.
    Add the previously fried pork belly and push it to the side of the pot. Add a spoonful of dry pot sauce to the bottom of the pot and stir-fry until fragrant. Add red bell pepper, green onion, and scallion segments and stir-fry until cooked. Stir-fry evenly and serve on your favorite tableware. If your family doesn't like spicy food, scoop out some of the ingredients before adding the dry pot sauce and set aside. Add the previously fried pork belly and push it to the side of the pot. Add a spoonful of dry pot sauce to the bottom of the pot and stir-fry until fragrant. Add red bell pepper, green onion, and scallion segments and stir-fry until cooked. Stir-fry evenly and serve on your favorite tableware. If your family doesn't like spicy food, scoop out some of the ingredients before adding the dry pot sauce and set aside. Add the previously fried pork belly and push it to the side of the pot. Add a spoonful of dry pot sauce to the bottom of the pot and stir-fry until fragrant. Add red bell pepper, green onion, and scallion segments and stir-fry until cooked. Stir-fry evenly and serve on your favorite tableware. If your family doesn't like spicy food, scoop out some of the ingredients before adding the dry pot sauce and set aside. Add the previously fried pork belly and push it to the side of the pot. Add a spoonful of dry pot sauce to the bottom of the pot and stir-fry until fragrant. Add red bell pepper, green onion, and scallion segments and stir-fry until cooked. Stir-fry evenly and serve on your favorite tableware. If your family doesn't like spicy food, scoop out some of the ingredients before adding the dry pot sauce and set aside. Add the previously fried pork belly and push it to the side of the pot. Add a spoonful of dry pot sauce to the bottom of the pot and stir-fry until fragrant. Add red bell pepper, green onion, and scallion segments and stir-fry until cooked. Stir-fry evenly and serve on your favorite tableware. If your family doesn't like spicy food, scoop out some of the ingredients before adding the dry pot sauce and set aside.
  8. Wash the pot, pour in the cauliflower and meat that were scooped out before, add red bell pepper, green onion, and scallion segments and stir-fry until cooked, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, and a little white sugar to season.
    Wash the pot, pour in the cauliflower and meat that were scooped out before, add red bell pepper, green onion, and scallion segments and stir-fry until cooked, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, and a little white sugar to season. Wash the pot, pour in the cauliflower and meat that were scooped out before, add red bell pepper, green onion, and scallion segments and stir-fry until cooked, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, and a little white sugar to season.
Languages
Würziger, trockener Topf mit gebratenem Blumenkohl aus Schweinebauch (so lecker, dass Sie den Topf auslecken möchten) - Deutsch (German) version
Spicy dry pot pork belly fried cauliflower (so delicious you'll want to lick the pot) - English version
Coliflor frita con panceta de cerdo seca y picante (tan deliciosa que querrás lamer la olla) - Española (Spanish) version
Poitrine de porc épicée frite au chou-fleur (tellement délicieux que vous aurez envie de lécher le pot) - Français (French) version
Kembang kol goreng daging babi kering pedas (sangat lezat sampai Anda ingin menjilati pancinya) - Bahasa Indonesia (Indonesian) version
Cavolfiore fritto con pancetta di maiale piccante in pentola asciutta (così delizioso che vorrai leccare la pentola) - Italiana (Italian) version
スパイシーな辛口鍋、豚バラ肉とカリフラワーの炒め物（鍋を舐めたくなるほど美味しい） - 日本語 (Japanese) version
매콤한 냄비 돼지고기 삼겹살 튀김 콜리플라워 (냄비를 핥고 싶을 만큼 맛있어요) - 한국인 (Korean) version
ผัดกะหล่ำดอกสามชั้นผัดแห้งรสเผ็ด (อร่อยมากจนอยากจะเลียหม้อ) - แบบไทย (Thai) version
麻辣乾鍋五花肉炒椰菜花（香到舔鍋） - 香港繁體中文 (Traditional Chinese - Hong Kong) version