Lotus root with minced meat

Redefining Recipes for the Digital Age

Ingredients

175 gr boneless chicken thigh meat
1 lotus root fruit
50 gr carrots (cut into squares)
1 /4 red chili peppers (cut into small squares)
2 clove of garlic (chopped)
4 finely chop the spring onions
1 cut a finger length of ginger (chopped)
1 teaspoon pepper powder
1 teaspoon Sesame oil
1 teaspoon salty soy sauce
1 teaspoon Sugar
1 /2 teaspoons cornstarch
1 teaspoon salt
1 /2 teaspoons of powdered ket
3 tablespoon oil
1 /2 teaspoons dried chili powder

Steps

wash the chicken and dry it with tissue
then cut into thin, long pieces
then chop the chicken until smooth
Then put the minced chicken into the container, then season (1 tsp soy sauce, 1 tsp oyster sauce, 1/2 tsp pepper powder, 1/2 tsp sugar, 1/2 tsp salt and 1 tsp cornstarch)
then stir until the spices are evenly mixed
then add the sliced carrots and spring onions
And stir until everything is mixed well, then set aside
Wash the lotus roots thoroughly, then peel the skin.
then cut into 1 cm thick pieces
then take 1 piece of lotus root, then put the minced chicken mixture on top of the lotus root.
then take another piece of lotus root and put it on top, while pressing it so it doesn't come off
until finished and put on a plate
prepare a frying pan, pour in oil, wait until it's hot
then add the lotus root minced meat to fry over low heat
then turn over, fry until golden brown
then lift and set aside
Prepare the ingredients for the sauce (garlic, ginger, red chili peppers and spring onions)
Prepare a frying pan, pour in oil, wait until it's hot, then add the chopped garlic and ginger.
Then add the chopped red chilies and stir.
Fry the spices until fragrant and smell good, then add the sauce (1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1/2 tsp dried chili powder, 1 tsp sesame oil, 1 tsp cornstarch, and 50 ml water)
then cook the sauce until it thickens slightly
then put in the minced meat lotus root that was fried earlier
then turn it over so that the sauce spices are absorbed,
then lift and put on a plate, and ready to serve