Steamed Spare Ribs with Black Bean Sauce


Steamed Spare Ribs with Black Bean Sauce

Home-cooked dishes among home-cooked dishes

Ingredients

Steps

  1. Wash the ribs and drain.
    Wash the ribs and drain.
  2. Marinate the ribs with the marinade for fifteen minutes, adding the oil after all the marinade is mixed.
    Marinate the ribs with the marinade for fifteen minutes, adding the oil after all the marinade is mixed.
  3. Place the ribs on a plate, top them with the fermented black beans and sprinkle with a little salt.
    Place the ribs on a plate, top them with the fermented black beans and sprinkle with a little salt.
  4. Place a steaming rack on the wok, add water and bring to boil, then put in the spareribs and steam for 15 minutes. I use a steamer here and steam it for eighteen to twenty minutes.
    Place a steaming rack on the wok, add water and bring to boil, then put in the spareribs and steam for 15 minutes. I use a steamer here and steam it for eighteen to twenty minutes.
  5. After steaming, sprinkle with chopped green onions and remove from heat for one minute. Finish.
    After steaming, sprinkle with chopped green onions and remove from heat for one minute. Finish.
Languages
Gedämpfte Schweinerippchen mit schwarzer Bohnensauce - Deutsch (German) version
Steamed Spare Ribs with Black Bean Sauce - English version
Costillas De Cerdo Al Vapor Con Salsa De Frijoles Negros - Española (Spanish) version
Côtes de porc cuites à la vapeur avec sauce aux haricots noirs - Français (French) version
Iga Kukus dengan Saus Kacang Hitam - Bahasa Indonesia (Indonesian) version
Costolette di maiale al vapore con salsa di fagioli neri - Italiana (Italian) version
豚カルビの蒸し黒豆ソース添え - 日本語 (Japanese) version
검은콩소스를 곁들인 돼지갈비찜 - 한국인 (Korean) version
ซี่โครงหมูนึ่งกับซอสถั่วดำ - แบบไทย (Thai) version
豉汁蒸排骨 - 简体中文 (Simplified Chinese) version