Double-flavored crispy bean salad


Double-flavored crispy bean salad

This dish is mainly made of vegetables and beans, contains almost no fat and is low in calories. It is suitable for people who are losing weight or want to control their diet. It can provide a sense of fullness without consuming too many calories. ​ - Antioxidant and health-promoting: Quercetin in onions and vitamin C in cucumbers are both antioxidants that can help remove free radicals in the body. Phytosterols in soybeans can also help lower blood cholesterol and have certain benefits for cardiovascular health.

Ingredients

Steps

  1. Cut the cucumber into strips.
    Cut the cucumber into strips.
  2. Cut and core the cucumber
    Cut and core the cucumber
  3. Cut the onion into strips.
    Cut the onion into strips.
  4. Pour the onion and cucumber strips into a pot, add a spoonful of salt and marinate for 5 minutes.
    Pour the onion and cucumber strips into a pot, add a spoonful of salt and marinate for 5 minutes.
  5. Wash the pickled cucumber and onion strips with water, drain and set aside.
    Wash the pickled cucumber and onion strips with water, drain and set aside.
  6. Chop the shallots.
    Chop the shallots.
  7. chop the cilantro.
    chop the cilantro.
  8. Serve on a plate.
    Serve on a plate.
  9. Slice the garlic.
    Slice the garlic.
  10. Cut the chili peppers.
    Cut the chili peppers.
  11. shred the ginger.
    shred the ginger.
  12. Serve on a plate.
    Serve on a plate.
  13. Place the cooked soybeans on a plate and set aside.
    Place the cooked soybeans on a plate and set aside.
  14. Add two spoons of sugar, one spoon of oyster sauce, one spoon of white vinegar, one teaspoon of chicken essence, one spoon of soy sauce, one spoon of chopped pepper, 20 grams of shredded ginger, 10 grams of scallions, 15 grams of coriander, then add chili pepper, garlic slices, and pour in 100 grams of cooked soybeans.
    Add two spoons of sugar, one spoon of oyster sauce, one spoon of white vinegar, one teaspoon of chicken essence, one spoon of soy sauce, one spoon of chopped pepper, 20 grams of shredded ginger, 10 grams of scallions, 15 grams of coriander, then add chili pepper, garlic slices, and pour in 100 grams of cooked soybeans.
  15. Stir well and serve.
    Stir well and serve.
  16. Bring cooking oil to a boil and pour into a dish.
    Bring cooking oil to a boil and pour into a dish.
  17. A perfect cucumber salad is ready.
    A perfect cucumber salad is ready.
Languages
Knuspriger Bohnensalat mit zwei Geschmacksrichtungen - Deutsch (German) version
Double-flavored crispy bean salad - English version
Ensalada de frijoles crujientes con doble sabor - Española (Spanish) version
Salade de haricots croustillants aux deux saveurs - Français (French) version
Salad kacang renyah beraroma ganda - Bahasa Indonesia (Indonesian) version
Insalata di fagioli croccanti al doppio sapore - Italiana (Italian) version
ダブルフレーバーのクリスピービーンズサラダ - 日本語 (Japanese) version
두 가지 맛의 바삭한 콩 샐러드 - 한국인 (Korean) version
สลัดถั่วกรอบรสสองรส - แบบไทย (Thai) version
雙鮮脆豆拌 - 香港繁體中文 (Traditional Chinese - Hong Kong) version