Radish Egg Dumplings Pot (蘿蔔肉蛋煲)

A heartwarming, nutritious soup perfect for the autumn.

Ingredients

Marinate the minced pork with salt, sugar, soy sauce, cooking wine, and corn starch. Mix well
Crack 5 eggs and make sure to beat them thoroughly
In a small rectangular pan, layer a tablespoon of egg wash
After the egg wash layer is slightly cooked, place a small portion of minced pork in the middle
Flip the egg wash so that the minced pork is wrapped all sides
Follow this video for clearer instructions
Reserve for later
Slice the radish into long strips as shown
Prepare your vegetables like so
In a clay pot, sear shallots, garlic and ginger until slightly browned
Add in the radish and stir frying
Add in boiling water to fully immerse the radish and let cook for 10 minutes with lid on. Place the prepared egg dumplings on top and let cook with lid open
Lastly, add red chilli, celery, a little bit of white pepper and green onion. Once cooked, it’s ready to serve!