Garlic Salt and Pepper Pork Ribs(蒜香椒鹽烤排骨)


Garlic Salt and Pepper Pork Ribs(蒜香椒鹽烤排骨)

The ribs, with their caramelised amber skin, are coated in a warm, garlicky aroma, and the burst of juices in your mouth is incredibly satisfying. High-temperature grilling locks in the meat's freshness, while slow cooking brings out the sweetness of the garlic, making every bite a delight for the taste buds. The garlic flavour is not overpowering, and the meat is not dry; the caramelised aroma and tenderness dance on the tongue—this is the right way to enjoy ribs.

Ingredients

Steps

  1. To clean the pork ribs, rub them with corn starch and salt, and let soak for 10 minutes
    To clean the pork ribs, rub them with corn starch and salt, and let soak for 10 minutes
  2. Once done, wash them clean and dry with kitchen towel
    Once done, wash them clean and dry with kitchen towel
  3. After that, grind shallots, garlic and ginger
    After that, grind shallots, garlic and ginger
  4. And add to the pork ribs
    And add to the pork ribs
  5. Then add all sauces needed from “marinate”. Let marinate in fridge for at least 1 hour
    Then add all sauces needed from “marinate”. Let marinate in fridge for at least 1 hour
  6. Preheat the oven to 200°C for at least 15 minutes
    Preheat the oven to 200°C for at least 15 minutes
  7. Once the pork is done marinating, transfer onto an aluminium baking tray and spray with oil on both sides
    Once the pork is done marinating, transfer onto an aluminium baking tray and spray with oil on both sides Once the pork is done marinating, transfer onto an aluminium baking tray and spray with oil on both sides
  8. Then, let bake for 20 minutes on one side
    Then, let bake for 20 minutes on one side
  9. After that, flip sides and continue to bake for another 15 minutes
    After that, flip sides and continue to bake for another 15 minutes
  10. Once done, you should see a nice crispy crust
    Once done, you should see a nice crispy crust
  11. Serve and enjoy!
    Serve and enjoy!
Languages
Schweinerippchen mit Knoblauchsalz und Pfeffer - Deutsch (German) version
Costillas de cerdo con sal, ajo y pimienta - Español (Spanish) version
Côtes de porc à l'ail, au sel et au poivre - Français (French) version
Iga Babi Bumbu Bawang Putih, Garam, dan Merica - Bahasa Indonesia (Indonesian) version
Costine di maiale con aglio, sale e pepe - Italiana (Italian) version
ガーリック塩コショウポークリブ - 日本語 (Japanese) version
마늘 소금 후추 돼지갈비 - 한국인 (Korean) version
ซี่โครงหมูอบเกลือกระเทียมและพริกไทย - แบบไทย (Thai) version
Garlic Salt and Pepper Pork Ribs(蒜香椒盐烤排骨) - 简体中文 (Simplified Chinese) version
Garlic Salt and Pepper Pork Ribs(蒜香椒鹽烤排骨) - 香港繁體中文 (Traditional Chinese - Hong Kong) version