Chicken with Korean spices

Redefining Recipes for the Digital Age

Ingredients

• 400 gr Chicken
  
• 1 tablespoon (corn syrup)
  
• 1 tablespoon Sesame oil
  
• 2 tablespoon salty soy sauce
  
• 11 /2 tablespoons
  
• 2 tablespoon (mirin)
  
• 10 sliced dried chilies
  
• 1 /2 teaspoons tapioca flour
  
• 3 garlic clove (chopped)
  
• 1 /2 teaspoon salt
  
• 1 /2 teaspoons pepper powder
  
• 1 tablespoon Sugar
  
• 3 spring onion stalks (sliced into small pieces)
  
• 3 tablespoon oil for frying
  

Steps

1. Wash the chicken thoroughly, then dry it
   
2. Put it in a container then season with salt and pepper powder
   
3. then marinate, and let stand for 10 minutes
   
4. prepare a frying pan, pour in oil, wait until it's hot
   
5. then add the chicken and fry over low heat
   
6. fry the chicken until golden brown
   
7. then add the seasoning sauce, (garlic, soy sauce, oyster sauce, dried chilies, mirin, corn syrup, sugar, tapioca flour,)
   
8. then stir for about 1 minute until the sauce is evenly distributed
   
9. then add sesame oil
   
10. add spring onions, then stir well
    
11. Put on a plate and ready to serve
    

Languages

Hähnchen mit koreanischen Gewürzen - Deutsch (German) version
Chicken with Korean spices - English version
Pollo con especias coreanas - Española (Spanish) version
Poulet aux épices coréennes - Français (French) version
Pollo con spezie coreane - Italiana (Italian) version
韓国風スパイスチキン - 日本語 (Japanese) version
한국식 양념을 곁들인 닭고기 - 한국인 (Korean) version
ไก่ผัดเครื่องเทศเกาหลี - แบบไทย (Thai) version
韩式香料鸡 - 简体中文 (Simplified Chinese) version
韓國香料雞 - 香港繁體中文 (Traditional Chinese - Hong Kong) version