Chongqing Spicy Chicken Pot(重慶雞公煲)


Chongqing Spicy Chicken Pot(重慶雞公煲)

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. Firstly, chop the chicken legs into chunks
    Firstly, chop the chicken legs into chunks
  2. Rub until the sauces are absorbed. Let marinate for 40 minutes
    Rub until the sauces are absorbed. Let marinate for 40 minutes Rub until the sauces are absorbed. Let marinate for 40 minutes
  3. In a heated pan with oil, start pan frying the chicken until browned. Remove from pan and reserve
    In a heated pan with oil, start pan frying the chicken until browned. Remove from pan and reserve In a heated pan with oil, start pan frying the chicken until browned. Remove from pan and reserve
  4. In the same pan, sear the potato slightly. Reserve as well
    In the same pan, sear the potato slightly. Reserve as well In the same pan, sear the potato slightly. Reserve as well
  5. Turn the heat down, add the spicy bean paste and hot pot base until melted
    Turn the heat down, add the spicy bean paste and hot pot base until melted Turn the heat down, add the spicy bean paste and hot pot base until melted
  6. Then add in green onions, ginger, Sichuan pepper and dried chillies. Continue to stir fry until aromatic
    Then add in green onions, ginger, Sichuan pepper and dried chillies. Continue to stir fry until aromatic
  7. Throw in the chicken and stir fry together
    Throw in the chicken and stir fry together
  8. Followed by konjac, bamboo shoots and lastly potatoes
    Followed by konjac, bamboo shoots and lastly potatoes Followed by konjac, bamboo shoots and lastly potatoes Followed by konjac, bamboo shoots and lastly potatoes
  9. Add in around 150 mL boiling water. Close the lid and let simmer in medium heat for 10 minutes
    Add in around 150 mL boiling water. Close the lid and let simmer in medium heat for 10 minutes Add in around 150 mL boiling water. Close the lid and let simmer in medium heat for 10 minutes
  10. Once done, turn the heat off and add in sesame oil for extra flavour
    Once done, turn the heat off and add in sesame oil for extra flavour Once done, turn the heat off and add in sesame oil for extra flavour
  11. Serve and enjoy!
    Serve and enjoy!
Languages
Chongqing-Hühnertopf mit scharfer Soße - Deutsch (German) version
Pollo picante en olla de Chongqing - Español (Spanish) version
Poulet épicé en cocotte de Chongqing - Français (French) version
Sup Ayam Pedas Chongqing - Bahasa Indonesia (Indonesian) version
Pollo piccante in pentola di Chongqing - Italiana (Italian) version
重慶風スパイシーチキンポット - 日本語 (Japanese) version
충칭식 매콤한 닭고기 전골 - 한국인 (Korean) version
ไก่ตุ๋นรสเผ็ดสไตล์ฉงชิง - แบบไทย (Thai) version
Chongqing Spicy Chicken Pot(重庆鸡公煲) - 简体中文 (Simplified Chinese) version
Chongqing Spicy Chicken Pot(重慶雞公煲) - 香港繁體中文 (Traditional Chinese - Hong Kong) version