Hunan Style Stir-Fry Beef

If you are craving for something spicy and sour, this quick and easy stir-fry beef is a must try!

Ingredients

Preparing the marinate for beef by mixing chopped green onion with ginger in warm water. Let sit for 5 minutes to let their flavour develop
Slice the beef across the grain
Add in 5g water into the beef and mix. Once all the liquid has been absorbed, repeat the steps for 3 times. Then add in white pepper, oyster sauce and dark soy sauce, mix well and set aside
When chopping coriander, separate the leaves from the roots. Place the leaves on a serving plate as a base while the roots are being cooked in the following steps
In a heated pan, stir fry small red chillies, pickled chillies, garlic and ginger for 2 minutes
Add in beef, and stir fry until the beef turns brown
Add in the coriander roots and salt, continue to stir fry the roots are softned
Before turning off the heat, add in the vinegar along the pan and quickly stir throughly
Lastly, serve on the plate with coriander leaves based