Braised pork leg

This dish features pork feet slow cooked until tender in a rich blend of Asian herbs and spices. The cooking process produces tender meat with a deep sweet and savory taste, making it a satisfying and appetizing dish.

Ingredients

Steps

Wash the pig's feet
Heat the water
After the water boils, put in the alubi pork feet for a while.
Strain the pork feet and wash again.
Pork feet ready to cook
Wash all the stir-fry spices
Heat the pan
Add oil
Add the fried pork leg pieces and fry until golden brown.
Put the pork trotters into the pan and add the bay leaves.
Saute all the spices until fragrant
Add soy sauce, dark soy sauce
Then add 1500 ml of water
Add the mixture of salt and water to the pan.
Cover and start cooking on medium heat for 10 minutes and continue on low heat until cooked.
Add black vinegar and rice wine
The pork feet are cooked
Pork feet ready to be served