Garlic and black bean pork with rice


Garlic and black bean pork with rice

If you like black bean and garlic, this rice will not disappoint you. The flavorful garlic and fermented black beans, paired with the perfectly fat and lean pork, will make you finish three bowls of this dish before you know it.

Ingredients

Steps

  1. Wash the rice and soak it in clean water for 30 minutes to 1 hour.
    Wash the rice and soak it in clean water for 30 minutes to 1 hour.
  2. Marinate pork for 15 minutes.
  3. After soaking the rice, drain off the water. Add about 1/2 teaspoon of oil and 1/2 teaspoon of salt.
    After soaking the rice, drain off the water. Add about 1/2 teaspoon of oil and 1/2 teaspoon of salt.
  4. Add water to cover the rice by about half a centimeter, and start cooking in the rice cooker. Since the rice has been soaked, less water is needed to cook it than usual.
    Add water to cover the rice by about half a centimeter, and start cooking in the rice cooker. Since the rice has been soaked, less water is needed to cook it than usual.
  5. Heat oil in a wok and fry the pork until it changes color. Serve aside.
    Heat oil in a wok and fry the pork until it changes color. Serve aside.
  6. Add a little oil and sauté the garlic and black beans.
    Add a little oil and sauté the garlic and black beans.
  7. When the aroma of fermented black beans and minced garlic is released, put the pork back into the wok.
    When the aroma of fermented black beans and minced garlic is released, put the pork back into the wok.
  8. Add seasonings: oyster sauce, soy sauce, dark soy sauce and water. Stir fry evenly.
    Add seasonings: oyster sauce, soy sauce, dark soy sauce and water. Stir fry evenly.
  9. Turn off the heat! The pork is still not fully cooked at this point, but it will be later.
    Turn off the heat! The pork is still not fully cooked at this point, but it will be later.
  10. After the rice is cooked, pour the pre-cooked pork and broth into the rice cooker and place on top of the rice.
    After the rice is cooked, pour the pre-cooked pork and broth into the rice cooker and place on top of the rice.
  11. Press the rice cooker's flip function, or press the cooking function and cook for about 8-10 minutes.
    Press the rice cooker's flip function, or press the cooking function and cook for about 8-10 minutes.
  12. Finish!
    Finish!
Languages
Schweinefleisch mit Knoblauch und schwarzen Bohnen auf Reis - Deutsch (German) version
Garlic and black bean pork with rice - English version
Cerdo con ajo y frijoles negros sobre arroz - Española (Spanish) version
Porc à l’ail et aux haricots noirs avec riz - Français (French) version
Nasi babi dengan bawang putih dan kedelai hitam fermentasi - Bahasa Indonesia (Indonesian) version
Maiale all’aglio e fagioli neri con riso - Italiana (Italian) version
にんにくと豆鼓の豚肉ご飯 - 日本語 (Japanese) version
마늘과 검은콩 소스를 곁들인 돼지고기 밥 - 한국인 (Korean) version
ข้าวหมูผัดเต้าซี่กระเทียม - แบบไทย (Thai) version
蒜头豆豉猪肉饭 - 简体中文 (Simplified Chinese) version